strawberry-lime marinade (for chicken/pork)

Name: Strawberry-Lime Marinade (for chicken/pork)
Prep time: 20 min
Ingredients: 1 cup(s) lime juice (fresh squeezed is best); 1/2 cup(s) vegetable oil; 1/2 cup(s) olive oil, light; 2 teaspoon(s) ground ginger; 1 cup(s) strawberries, fresh (crushed); 2 teaspoon(s) dill seeds; 2 teaspoon(s) white sugar; 2 teaspoon(s) honey

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56 Pinches 6 Photos

Martha Ray Deen

Charlotte, NC

Updated on Oct 2, 2011

This was part of an entry I submitted for the South Carolina Strawberry Festival recipe contest. Although I did not win first place, I was honored to receive the "Queen's Choice" award and a yellow ribbon. The strawberries came from my own garden and I was lucky enough to have a plentiful amount of them to pick. (for the salsa, see my Strawberry Salsa recipe). Full information also found on my blog: http://martharaydeen.blogspot.com/2011/05/strawberry-lime-marinade-and-strawberry.html

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Strawberry-Lime marinated chicken pitas with strawberry salsa

prep time 20 Min

cook time

method ---

yield

Ingredients

1 cup lime juice (fresh squeezed is best)
1/2 cup vegetable oil
1/2 cup olive oil, light
2 teaspoons ground ginger
1 cup strawberries, fresh (crushed)
2 teaspoons dill seeds
2 teaspoons white sugar
2 teaspoons honey

How To Make strawberry-lime marinade (for chicken/pork)

Step 1

Blend all ingredients together and refrigerate.

Step 2

Use as a marinade for chicken or pork, giving at least 2 hours of marinade time. You can also brush this on during cooking. Larger batches can be bottled and refrigerated for up to 2 weeks.
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