Strawberry-Lime Marinade (for chicken/pork)

MarthaRayDeen -


This was part of an entry I submitted for the South Carolina Strawberry Festival recipe contest. Although I did not win first place, I was honored to receive the "Queen's Choice" award and a yellow ribbon. The strawberries came from my own garden and I was lucky enough to have a plentiful amount of them to pick. (for the salsa, see my Strawberry Salsa recipe). Full information also found on my blog:


★★★★★ 1 vote

20 Min


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  • 1 c
    lime juice (fresh squeezed is best)
  • 1/2 c
    vegetable oil
  • 1/2 c
    olive oil, light
  • 2 tsp
    ground ginger
  • 1 c
    strawberries, fresh (crushed)
  • 2 tsp
    dill seeds
  • 2 tsp
    white sugar
  • 2 tsp

How to Make Strawberry-Lime Marinade (for chicken/pork)


  1. Blend all ingredients together and refrigerate.
  2. Use as a marinade for chicken or pork, giving at least 2 hours of marinade time. You can also brush this on during cooking. Larger batches can be bottled and refrigerated for up to 2 weeks.

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