Strawberry-Lime Marinade (for chicken/pork)

MarthaRayDeen -


This was part of an entry I submitted for the South Carolina Strawberry Festival recipe contest. Although I did not win first place, I was honored to receive the "Queen's Choice" award and a yellow ribbon. The strawberries came from my own garden and I was lucky enough to have a plentiful amount of them to pick. (for the salsa, see my Strawberry Salsa recipe). Full information also found on my blog:

★★★★★ 1 vote
20 Min


1 c
lime juice (fresh squeezed is best)
1/2 c
vegetable oil
1/2 c
olive oil, light
2 tsp
ground ginger
1 c
strawberries, fresh (crushed)
2 tsp
dill seeds
2 tsp
white sugar
2 tsp

How to Make Strawberry-Lime Marinade (for chicken/pork)


  • 1Blend all ingredients together and refrigerate.
  • 2Use as a marinade for chicken or pork, giving at least 2 hours of marinade time. You can also brush this on during cooking. Larger batches can be bottled and refrigerated for up to 2 weeks.

Printable Recipe Card

About Strawberry-Lime Marinade (for chicken/pork)