strawberry chicken

Name: Strawberry Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 12 - skinless chicken thighs (about 2-2 1/2 lbs; 1 can(s) 8 oz. low sodium tomato sauce; 1 cup(s) sugarfree strawberry jam or" just fruit" spread; 2 tablespoon(s) red wine vinegar; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) each ginger and thyme; 3 cup(s) hot cooked rice; 1/2 cup(s) thinly sliced green onion

(1 RATING)

38 Pinches

gaynel mohler

junction city, OH

Updated on Apr 14, 2012

Have not tried this yet, but since I am restricted to lean poultry and fish, will soon try this and give any pointers or tweaks. It is low fat.

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 4 to 6

Ingredients

12 - skinless chicken thighs (about 2-2 1/2 lbs
1 can 8 oz. low sodium tomato sauce
1 cup sugarfree strawberry jam or" just fruit" spread
2 tablespoons red wine vinegar
1 tablespoon chili powder
1/2 teaspoon each ginger and thyme
3 cups hot cooked rice
1/2 cup thinly sliced green onion

How To Make strawberry chicken

Step 1

mix sauce, jam, spices, vinegar in casserole dish

Step 2

place thigh on top, turning to coat with sauce
Step 3

bake in a 400 degree preheated oven, basting occassionally until meat is tender and ready to fall off the bone. About 45 minutes
Step 4

spoon rice on platter or individual plates, top with chicken and sauce, topping with green onions
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes