Stovetop Chicken and Mushroom Fajitas

Stovetop Chicken And Mushroom Fajitas

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Quick and easy fajitas -- feel free to add topping of your choice.


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15 Min
20 Min
Stove Top


  • 1 tsp
    ground cumin
  • 1 tsp
    dried oregano
  • 3/4 tsp
  • 1/8 tsp
    cayenne pepper
  • 3/4 lb
    boneless, skinless chicken breasts, cut into 2 x 1/2 " strips
  • 2 Tbsp
    olive oil, divided
  • 1 large
    onion, thinly sliced
  • 1/2 lb
    fresh baby bella mushrooms, sliced
  • 1/4 c
    sour cream (lowfat if preferred)
  • 1 tsp
    pickled jalapenos, chopped
  • 4
    low-calorie/low fat flour tortillas
  • 2
    green onions, thinly sliced

How to Make Stovetop Chicken and Mushroom Fajitas


  1. Combine spices with 1/2 teaspoon salt in a bowl and add the chicken, tossing to coat. Set chicken aside.
  2. Heat 1 tbsp. oil in a skillet over medium-high heat. Add the onion and cook until softened. Add the mushrooms and remaining salt. Cook, stirring occasionally, until softened. Transfer onions and mushrooms to a plate.
  3. Add second tbsp. of oil in the same skillet over medium-high heat. Add the chicken and cook until browned and cooked through completely.
  4. Return the onion mixture to the chicken and heat through.
  5. Combine the sour cream with the pickled jalapenos. Warm tortillas in the oven or microwave. Place about 1 cup of chicken mixture on the tortilla and garnish with sour cream and scallions. Feel free to add cheese, cilantro, or your choice of topping.

Printable Recipe Card

About Stovetop Chicken and Mushroom Fajitas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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