Stir Fry with Chicken and Yakisoba Noodles

Elaina J.


It doesn't matter what vegetables you use for this recipe. Sometimes I'll use carrots and green onions and omit the snow peas.

★★★★★ 1 vote
25 Min
1 Hr


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2 Tbsp
olive oil
2 lb
chicken thighs
1 tsp
fish sauce
2-3 stick
1/2 lb
snow peas
2 bunch
broccoli florets
3 clove
bell pepper
1 Tbsp
stir-fry sauce
garlic powder
seasoning salt
onion powder
black pepper

How to Make Stir Fry with Chicken and Yakisoba Noodles


  • 1Heat oil in skillet. Skin and debone chicken thighs. Cut chicken up in little pieces and add to skillet.
  • 2While chicken is cooking cut up vegetables.
  • 3When chicken is done add garlic cook for 30 seconds then remove chicken from skillet.
  • 4Add vegetables to skillet with 1/2 cup of water cover until veggies and at your desired softness.
  • 5Drain water (if any) and turn skillet on high add chicken back to the skillet and fry.
  • 6Add soy, sir fry sauces and mix. Place yakisoba noodles on top of the veggies and chicken cover so that they soften. Mix noodles with the veggies and chicken and serve.

Printable Recipe Card

About Stir Fry with Chicken and Yakisoba Noodles

Course/Dish: Chicken, Vegetables, Pasta Sides
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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