stir fry with chicken and yakisoba noodles

Name: Stir Fry with Chicken and Yakisoba Noodles
Prep time: 25 min
Cook time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) olive oil; 2 pound(s) chicken thighs; 1 teaspoon(s) fish sauce; 2-3 stick(s) celery; 1/2 pound(s) snow peas; 2 bunch(es) broccoli florets; 1 - onion; 3 clove(s) garlic; 2 - bell pepper; 1 tablespoon(s) stir-fry sauce; - garlic powder; - seasoning salt; - onion powder; - black pepper

(1 RATING)

69 Pinches 6 Photos

Laina C

Portland, OR

Updated on Feb 4, 2013

It doesn't matter what vegetables you use for this recipe. Sometimes I'll use carrots and green onions and omit the snow peas.

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 tablespoons olive oil
2 pounds chicken thighs
1 teaspoon fish sauce
2-3 sticks celery
1/2 pound snow peas
2 bunches broccoli florets
1 - onion
3 cloves garlic
2 - bell pepper
1 tablespoon stir-fry sauce
- garlic powder
- seasoning salt
- onion powder
- black pepper

How To Make stir fry with chicken and yakisoba noodles

Step 1

Heat oil in skillet. Skin and debone chicken thighs. Cut chicken up in little pieces and add to skillet.

Step 2

While chicken is cooking cut up vegetables.
Step 3

When chicken is done add garlic cook for 30 seconds then remove chicken from skillet.
Step 4

Add vegetables to skillet with 1/2 cup of water cover until veggies and at your desired softness.
Step 5

Drain water (if any) and turn skillet on high add chicken back to the skillet and fry.
Step 6

Add soy, sir fry sauces and mix. Place yakisoba noodles on top of the veggies and chicken cover so that they soften. Mix noodles with the veggies and chicken and serve.
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