Stir-Fry Ravioli

Stir-fry Ravioli

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Angie Robinson

By
@angieact1

I found this in my local newspaper. I changed it from ground beef to ground chicken to make it healthier. It also called for pickled peppers which I did not have on hand, so I used bell peppers. You could use chicken broth in place of the wine.
It is really easy and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 lb
    ground chicken, or beef
  • 1/2 c
    yellow bell pepper, chopped
  • 2 Tbsp
    olive oil
  • 1/4 tsp
    red pepper flakes
  • 9 oz
    pkg fresh cheese ravioli
  • 1/2 c
    white wine
  • ·
    onions and mushrooms if desired
  • 1/4 c
    parmesan cheese

How to Make Stir-Fry Ravioli

Step-by-Step

  1. Heat the olive oil and pepper flakes in a large skillet over med-high heat.
    Add the uncooked ravioli and saute, using tongs to move them around the pan. saute till lightly browned in spots, about 4 min; remove from pan.
  2. Add the peppers and saute about 1 min; then add chicken, onions & shroom (if using them). Cook the chicken till no longer pink; about 5 min.
  3. Add the ravioli back to pan and stir in the wine. Cover and cook about 5 min. Remove cover and make sure wine is reduced by about half. Season to taste with salt and pepper. Top with parmesan cheese when serving.

Printable Recipe Card

About Stir-Fry Ravioli

Course/Dish: Chicken Pasta



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