It is really easy and tasty.
1 lbground chicken, or beef
1/2 cyellow bell pepper, chopped
2 Tbspolive oil
1/4 tspred pepper flakes
9 ozpkg fresh cheese ravioli
1/2 cwhite wine
·onions and mushrooms if desired
1/4 cparmesan cheese
How to Make Stir-Fry Ravioli
- Heat the olive oil and pepper flakes in a large skillet over med-high heat.
Add the uncooked ravioli and saute, using tongs to move them around the pan. saute till lightly browned in spots, about 4 min; remove from pan.
- Add the peppers and saute about 1 min; then add chicken, onions & shroom (if using them). Cook the chicken till no longer pink; about 5 min.
- Add the ravioli back to pan and stir in the wine. Cover and cook about 5 min. Remove cover and make sure wine is reduced by about half. Season to taste with salt and pepper. Top with parmesan cheese when serving.