stir-fry ravioli
(1 RATING)
I found this in my local newspaper. I changed it from ground beef to ground chicken to make it healthier. It also called for pickled peppers which I did not have on hand, so I used bell peppers. You could use chicken broth in place of the wine. It is really easy and tasty.
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prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground chicken, or beef
- 1/2 cup yellow bell pepper, chopped
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 9 ounces pkg fresh cheese ravioli
- 1/2 cup white wine
- - onions and mushrooms if desired
- 1/4 cup parmesan cheese
How To Make stir-fry ravioli
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Step 1Heat the olive oil and pepper flakes in a large skillet over med-high heat. Add the uncooked ravioli and saute, using tongs to move them around the pan. saute till lightly browned in spots, about 4 min; remove from pan.
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Step 2Add the peppers and saute about 1 min; then add chicken, onions & shroom (if using them). Cook the chicken till no longer pink; about 5 min.
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Step 3Add the ravioli back to pan and stir in the wine. Cover and cook about 5 min. Remove cover and make sure wine is reduced by about half. Season to taste with salt and pepper. Top with parmesan cheese when serving.
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