Stir fry princess chicken over rice

Name: Stir fry princess chicken over rice
Yield: 6
Cuisine: Asian
Ingredients: 3 lb boneless skinless chicken breast; 6 mini orange peppers; 1 bunch scallions; snow peas; 2 c sliced mushroom; 4 clove minced garlic; 2 tsp grated ginger; canola oil; MARINATE; 6 Tbsp soy sauce, low sodium; 3 Tbsp cornstarch; 9 tsp cabernet wine vinegar; SAUCE; 1 c soy sauce, low sodium; 1 tsp sesame oil; 3 Tbsp sugar; 2 Tbsp cabernet wine vinegar; 1 tsp szechwan pepper

By Judy Wisniewski
@danalex2

We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish really was a hit and much better then take out.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Method:

Stir-Fry

Ingredients

3 lb

boneless skinless chicken breast
6

mini orange peppers
1 bunch

scallions
·

snow peas
2 c

sliced mushroom
4 clove

minced garlic
2 tsp

grated ginger
·

canola oil
MARINATE
6 Tbsp

soy sauce, low sodium
3 Tbsp

cornstarch
9 tsp

cabernet wine vinegar
SAUCE
1 c

soy sauce, low sodium
1 tsp

sesame oil
3 Tbsp

sugar
2 Tbsp

cabernet wine vinegar
1 tsp

szechwan pepper
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How to Make Stir fry princess chicken over rice

Step-by-Step

Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
Slice the peppers in match sticks, dice the scallion, slice the mushrooms
Combine the sauce ingredients and set aside.
Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice