stir fry princess chicken over rice
(1)
We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish really was a hit and much better then take out.
(1)
yield
6 serving(s)
method
Stir-Fry
Ingredients For stir fry princess chicken over rice
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3 lbboneless skinless chicken breast
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6mini orange peppers
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1 bunchscallions
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snow peas
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2 csliced mushroom
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4 cloveminced garlic
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2 tspgrated ginger
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canola oil
- MARINATE
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6 Tbspsoy sauce, low sodium
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3 Tbspcornstarch
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9 tspcabernet wine vinegar
- SAUCE
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1 csoy sauce, low sodium
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1 tspsesame oil
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3 Tbspsugar
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2 Tbspcabernet wine vinegar
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1 tspszechwan pepper
How To Make stir fry princess chicken over rice
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1Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins -
2Slice the peppers in match sticks, dice the scallion, slice the mushrooms
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3Combine the sauce ingredients and set aside.
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4Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
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5Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
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6Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice
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