Stir fry princess chicken over rice

6
Judy Wisniewski

By
@danalex2

We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish really was a hit and much better then take out.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
Stir-Fry

Ingredients

  • 3 lb
    boneless skinless chicken breast
  • 6
    mini orange peppers
  • 1 bunch
    scallions
  • ·
    snow peas
  • 2 c
    sliced mushroom
  • 4 clove
    minced garlic
  • 2 tsp
    grated ginger
  • ·
    canola oil
  • MARINATE

  • 6 Tbsp
    soy sauce, low sodium
  • 3 Tbsp
    cornstarch
  • 9 tsp
    cabernet wine vinegar
  • SAUCE

  • 1 c
    soy sauce, low sodium
  • 1 tsp
    sesame oil
  • 3 Tbsp
    sugar
  • 2 Tbsp
    cabernet wine vinegar
  • 1 tsp
    szechwan pepper

How to Make Stir fry princess chicken over rice

Step-by-Step

  1. Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
  2. Slice the peppers in match sticks, dice the scallion, slice the mushrooms
  3. Combine the sauce ingredients and set aside.
  4. Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
  5. Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
  6. Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice

Printable Recipe Card

About Stir fry princess chicken over rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian



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