Stir fry princess chicken over rice
6 photos of Stir Fry Princess Chicken Over Rice Recipe
By
Judy Wisniewski
@danalex2
1
We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish really was a hit and much better then take out.
Ingredients
- 3 lb
- boneless skinless chicken breast
- 6
- mini orange peppers
- 1 bunch
- scallions
- snow peas
- 2 c
- sliced mushroom
- 4 clove
- minced garlic
- 2 tsp
- grated ginger
- canola oil
- 6 Tbsp
- soy sauce, low sodium
- 3 Tbsp
- cornstarch
- 9 tsp
- cabernet wine vinegar
- 1 c
- soy sauce, low sodium
- 1 tsp
- sesame oil
- 3 Tbsp
- sugar
- 2 Tbsp
- cabernet wine vinegar
- 1 tsp
- szechwan pepper
MARINATE
SAUCE
How to Make Stir fry princess chicken over rice
- 1Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
- 2Slice the peppers in match sticks, dice the scallion, slice the mushrooms
- 3Combine the sauce ingredients and set aside.
- 4Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
- 5Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
- 6Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice
