sticky honey chicken

Name: Sticky Honey Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) butter, divided - 1/2 cup melted; 1 cup(s) all-purpose flour; 2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 teaspoon(s) paprika; 2 1/2 to 3 pound(s) 1 chicken cut into 8 pieces; 1/2 cup(s) honey; 1/4 cup(s) lemon juice

60 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 12, 2013

You can taste the Southern hospitality in this Sticky Honey Chicken recipe. It's bound to become one of your family's favorites. It's one of ours.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

3/4 cup butter, divided - 1/2 cup melted
1 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon black pepper
2 teaspoons paprika
2 1/2 to 3 pounds 1 chicken cut into 8 pieces
1/2 cup honey
1/4 cup lemon juice

How To Make sticky honey chicken

Step 1

Preheat oven to 400 degrees F. Melt 1/2 cup of butter in a 9- x 13-inch baking pan in oven; remove baking pan from oven. In a shallow bowl, mix together flour, salt, pepper, and paprika, dip chicken pieces into flour mixture. Add chicken pieces to pan, coat completely with butter, then bake 30 minutes, skin side down, in a single layer

Step 2

Meanwhile, in a small bowl, mix together 1/4 cup melted butter, 1/2 cup honey, 1/4 cup lemon juice to make sauce. Turn chicken, then cover with sauce. Bake an additional 30 minutes, or until chicken is fork-tender and no pink remains. Spoon sauce over chicken again and serve.
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