sticky chicken

How To Make sticky chicken

• Step 1
  Place chicken into a ceramic dish in a single layer. Combine soy sauce, honey, garlic and five-spice powder. Pour over chicken. Turn to coat. Cover and refrigerate for 30 minutes.
• Step 2
  Pre-heat oven to 400°F. Meanwhile, heat a frying pan over high heat. Add peanut oil. In frying pan, cook chicken, in batches, for 1 minute each side or until golden.
• Step 3
  Transfer to a baking tray. Brush with marinade. Bake for 5 minutes or until just cooked through.
• Step 4
  Brush on sweet chili sauce. Return to oven for 2 more minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!