stickie horsie chickie- finger lickin good

Name: STICKIE HORSIE CHICKIE- Finger Lickin Good
Prep time: 15 min
Cook time: 30 min
Cuisine: Chinese
Ingredients: 2-3 pound(s) step #1.....chicken legs and thighs; 1/2-3/4 cup(s) italian dressing; - - step #2.....homemade glaze below; - - mix together:; 1/4 cup(s) catsup; 1/2 cup(s) horseradish sauce; 1/8 cup(s) lemon juice, fresh; 2 teaspoon(s) garlic salt; 1/3 cup(s) honey; 1 tablespoon(s) paprika; 2-3 dash(es) ground black pepper

(1 RATING)

324 Pinches 13 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jun 20, 2013

I am flying on a wing and a prayer! Stay with me. I have been saving 3 packages of frozen chicken legs & thighs, until I found a recipe I liked. But then I decided to make my own recipe! So hold on coming in for a landing! Grabbing a few bottles from the frig, along with the Horse Radish Sauce. I started mixing, stirring & a tasting. I came up with this new,& I think, delicious sticky chickie recipe. I hope you enjoyed the flight and agree the landing was fantastic! I toke a picture of the plate on a lace table cloth! and why not! I think it is fit for a QUEEN! Nancy. June 20,20

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield Family or guests

Ingredients

2-3 pounds step #1.....chicken legs and thighs
1/2-3/4 cup italian dressing
- - step #2.....homemade glaze below
- - mix together:
1/4 cup catsup
1/2 cup horseradish sauce
1/8 cup lemon juice, fresh
2 teaspoons garlic salt
1/3 cup honey
1 tablespoon paprika
2-3 dashes ground black pepper

How To Make stickie horsie chickie- finger lickin good

Step 1

Pre-Heat oven..350F. Wash chicken, pat dry. Place on a baking tray, with a sheet of aluminum.

Step 2

Sprinkle Italian dressing on chicken. Bake for about 15-20 minutes. Turn over, splash more Italian dressing on chicken. Bake about another 15-20 minutes. Remove from oven.
Step 3

Mix together ingredients for the glazing sauce. You can adjust all ingredients to your taste. I taste as I am making it. You might want more or less of the ingredients.
Step 4

Brush the glaze onto the chicken. Bake again 15-20 minutes. Turn the chicken over and glaze again. Bake another 15-20 minutes. When lightly browned on both sides. Take out of oven, Place each piece on a rack to cool.
Step 5

When cool, put on a platter and serve, to your family or guests. This is .. finger food! Be sure to serve paper napkins, with a small finger bowl of water...for the sticky fingers! Maybe some hot sauce,crunchy celery sticks on the side. Along with a cold drink...your choice of beverage. Chow down and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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