STICKIE HORSIE CHICKIE- Finger Lickin Good
Nancy J. Patrykus
But then I decided to make my own recipe! So hold on coming in for a landing!
Grabbing a few bottles from the frig, along with the Horse Radish Sauce.
I started mixing, stirring & a tasting.
I came up with this new,& I think, delicious sticky chickie recipe.
I hope you enjoyed the flight and agree the landing was fantastic!
I toke a picture of the plate on a lace table cloth! and why not!
I think it is fit for a QUEEN!
Nancy. June 20,20
2-3 lbstep #1.....chicken legs and thighs
1/2-3/4 citalian dressing
-step #2.....homemade glaze below
1/2 chorseradish sauce
1/8 clemon juice, fresh
2 tspgarlic salt
2-3 dash(es)ground black pepper
How to Make STICKIE HORSIE CHICKIE- Finger Lickin Good
- When cool, put on a platter and serve,
to your family or guests.
This is .. finger food!
Be sure to serve paper napkins, with a small finger bowl of water...for the sticky fingers!
Maybe some hot sauce,crunchy celery sticks
on the side.
Along with a cold drink...your choice of beverage.
Chow down and enjoy.