stewed chicken thighs with peppers, onion & tomato

Ingredients For stewed chicken thighs with peppers, onion & tomato

• 4 Tbsp

  oil (vegetable or olive oil)
• 3-4 lb

  chicken thighs , bone-in and skin-on (can use legs as well)
• 1/2 c

  onion, chopped
• 3 clove

  garlic, finely chopped
• 2 lg

  red bell peppers, seeded and sliced into thick strips
• 2 lb

  roma tomatoes (could use canned whole tomatoes), chopped
• 10

  pimento-stuffed olives
• 1/2 tsp

  fresh thyme leaves
• 1/2 c

  fresh cilantro, finely chopped
• 1/4 c

  water or broth
• 2 tsp

  chicken boullion
• salt and pepper to taste