Stewed Chicken In Tomato Gravy

4
Kathy Sterling

By
@Kster2033

When I was a young girl, my grandparents would take me on summer camping trips across the country. We would be gone for 3 weeks in a camper my grandfather built...quite rustic. Every evening we would have a home cooked meal and this recipe was my all time favorite. When I make this, it brings me back to eating it outside on a summer night.

I don't prepare this often as my husband does not eat chicken and it serves a lot of people. My grown girls like it, so I make it for dinners when we get together.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1/4 c
    olive oil, extra virgin
  • 1
    chicken fryer, cut into serving pieces
  • 1 Tbsp
    salt
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    garlic powder
  • 1 can(s)
    stewed tomatoes, italian-style, 15 oz.
  • 1 can(s)
    tomatoe sauce, 15 oz.
  • 1 can(s)
    tomatoe paste, 6 oz.
  • 4 c
    water
  • 1/2 c
    white onions, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    green bell pepper, chopped

How to Make Stewed Chicken In Tomato Gravy

Step-by-Step

  1. Cut up fryer into individual serving sizes and remove skin
  2. Season Chicken pieces with salt, pepper and garlic powder.
  3. In a large dutch oven pot, heat olive oil.
  4. Place Onions, celery and bell pepper in olive oil and cook slightly.
  5. Add chicken pieces and brown lightly.
  6. Pour in Stewed tomoatoes, tomatoe sauce and tomatoe paste. Mix well
  7. Add Water and bring to a boil. Lower heat to simmering and cook, covered until chicken is well done and falling off the bones, about 1 hour and 15 minutes.
  8. Serve hot over rice or pasta. Enjoy!
  9. If you prefer your dishes spicy, you can always add a can of Rotel Tomatoes when mixing other tomatoes.

Printable Recipe Card

About Stewed Chicken In Tomato Gravy

Course/Dish: Chicken




Show 6 Comments & Reviews

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