Chicken Greens and Hoe Cakes

Sherri Williams


Week 2 Challenge in Sandwiches, Sammiches & Sammies. This is my samie. The ingredients were red leaf lettuce, hot sauce and roasted red peppers(optional). We have so many delicious sammies too choose from for the Sandwich of the Week. Stop by and see how creative the group members are. Boy it's alot of fun. Two new ingredients are posted every Friday. Happy sammie making! sw:)


★★★★★ 2 votes

15 Min
20 Min
Stove Top


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1 1/2 c
self rising corn meal mix
2 c
2 cups whole buttermilk
1 large
scallions, stalks, chopped
2 Tbsp
roasted red pepper, chopped
1 Tbsp
everglades seasoning
3 Tbsp
bacon fat


1/2 c
1 Tbsp
srirachi hot sauce
2 Tbsp
roasted red or orange peppers, thinly sliced then chopped


1 head
red leaf lettuce, cut
1 Tbsp
extra virgin olive oil
1 Tbsp
fresh lemon juice
1 pinch
2 oz
italian blend shredded cheese
1 Tbsp
chives, dried
2 large
boneless skinless fried chicken breasts, sliced

How to Make Chicken Greens and Hoe Cakes


  • 1In a Large mixing bowl combine egg and milk. Whisk. Combine remaining dry ingredients for hoe cakes and mix well. Fold in the bacon fat scallions and roasted red peppers. Mix until you have a pancake consistency
  • 2Mix pepper sauce ingredients in a small mixing bowl. Mix well
  • 3In a heated add the extra virgin oilvie oil, Saute lettuce with the next 3 ingredients until leaves are wilted. Set aside
  • 4On a large oven proof pan place a hand full of cheese to make bundles. Add chives. Bake until the ends of cheese get toasty and brown. Remove and set aside to cool.
  • 5Fry chicken unti golden brown...this should about 12 minutes or until you the interal temperture reads 160 degrees. Slice on a bias
  • 6On a plate, add hoe cake, sauce, chicken slices, spinanch and red peppers. Garnish with baked cheese rounds, Enjoy

Printable Recipe Card

About Chicken Greens and Hoe Cakes

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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