chicken greens and hoe cakes
Week 2 Challenge in Sandwiches, Sammiches & Sammies. This is my samie. The ingredients were red leaf lettuce, hot sauce and roasted red peppers(optional). We have so many delicious sammies too choose from for the Sandwich of the Week. Stop by and see how creative the group members are. Boy it's alot of fun. Two new ingredients are posted every Friday. Happy sammie making! sw:)
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 +6
Ingredients
- HOE CAKES
- 1 1/2 cups self rising corn meal mix
- 2 cups 2 cups whole buttermilk
- 1 large egg
- 2 - scallions, stalks, chopped
- 2 tablespoons roasted red pepper, chopped
- 1 tablespoon everglades seasoning
- 3 tablespoons bacon fat
- SPICY PEPPER SAUCE SAUCE
- 1/2 cup mayonnaise
- 1 tablespoon srirachi hot sauce
- 2 tablespoons roasted red or orange peppers, thinly sliced then chopped
- SAUTED LEAF LETTUCE
- 1 head - red leaf lettuce, cut
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 pinch salt
- 2 ounces italian blend shredded cheese
- 1 tablespoon chives, dried
- 2 large boneless skinless fried chicken breasts, sliced
How To Make chicken greens and hoe cakes
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Step 1In a Large mixing bowl combine egg and milk. Whisk. Combine remaining dry ingredients for hoe cakes and mix well. Fold in the bacon fat scallions and roasted red peppers. Mix until you have a pancake consistency -
Step 2Mix pepper sauce ingredients in a small mixing bowl. Mix well
-
Step 3In a heated add the extra virgin oilvie oil, Saute lettuce with the next 3 ingredients until leaves are wilted. Set aside
-
Step 4On a large oven proof pan place a hand full of cheese to make bundles. Add chives. Bake until the ends of cheese get toasty and brown. Remove and set aside to cool.
-
Step 5Fry chicken unti golden brown...this should about 12 minutes or until you the interal temperture reads 160 degrees. Slice on a bias
-
Step 6On a plate, add hoe cake, sauce, chicken slices, spinanch and red peppers. Garnish with baked cheese rounds, Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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