squash dressing

Ingredients For squash dressing

• 1

  medium (approx 8-10 skillet) of cornbread, crumbled
• 1

  medium (approx 8-10 skillet) of cooked (steamed or panfried) squash
• 1 can

  cream of chicken soup
• 1

  medium onion, diced
• 1

  medium bell pepper, diced
• 2

  ribs of celery, sliced thin
• 3

  eggs, beaten
• 1

  heaping t. softened butter
• 1 tsp

  fresh or 1/2 t. dry thyme
• 1 tsp

  curry powder
• 2 c

  diced, cooked chicken (opt)