Squash Dressing

1
Gaylynn Y Cooper

By
@Gaylynn

Another way I use the excess yellow squash we grow in our garden. Makes a nice alternate to the traditional cornbread dressing we all love down here in the south. Everyone in my family loves cornbread dressing and they really like this version!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 generously
Prep:
35 Min
Cook:
45 Min

Ingredients

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  • 1
    medium (approx 8-10 skillet) of cornbread, crumbled
  • 1
    medium (approx 8-10 skillet) of cooked (steamed or panfried) squash
  • 1 can(s)
    cream of chicken soup
  • 1
    medium onion, diced
  • 1
    medium bell pepper, diced
  • 2
    ribs of celery, sliced thin
  • 3
    eggs, beaten
  • 1
    heaping t. softened butter
  • 1 tsp
    fresh or 1/2 t. dry thyme
  • 1 tsp
    curry powder
  • 2 c
    diced, cooked chicken (opt)

How to Make Squash Dressing

Step-by-Step

  1. Prepare and cook cornbread and squash. Crumble cornbread in large bowl. Mix all other ingredients in bowl with cornbread. Mix well, and pour into buttered (approx. 9 x 14) baking pan. Bake @ 400 degrees, for approx. 45 minutes or until golden brown.
    Serve with cranberry sauce if you wish.

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About Squash Dressing





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