springtime chicken & asparagus casserole

Name: Springtime chicken & asparagus casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 8 ounce(s) no yolk noodles; 1-1/3 tablespoon(s) canola oil; 1 - onion, chopped; 1 cup(s) cooked, chopped chicken breast; 1 - red bell pepper, chopped; 2 - celery stalks, chopped; 1 cup(s) reduced-sodium chicken broth; 1-1/2 cup(s) light sour cream; 1/2 teaspoon(s) dried oregano; 1 pound(s) fresh asparagus, cut into 2"-pieces; 8 tablespoon(s) grated parmesan cheese, divided

(1 RATING)

42 Pinches

sherry monfils

worcester, MA

Updated on Apr 2, 2012

A perfect springtime dish. Fresh asparagus and chicken in a casserole, yum!

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces no yolk noodles
1-1/3 tablespoon canola oil
1 - onion, chopped
1 cup cooked, chopped chicken breast
1 - red bell pepper, chopped
2 - celery stalks, chopped
1 cup reduced-sodium chicken broth
1-1/2 cup light sour cream
1/2 teaspoon dried oregano
1 pound fresh asparagus, cut into 2"-pieces
8 tablespoons grated parmesan cheese, divided

How To Make springtime chicken & asparagus casserole

Step 1

Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. Cook noodles as directed, drain.

Step 2

Heat oil in lg skillet over medium heat. Add onion and cook 5 mins. Add chicken, red bell pepper, celery and chicken broth. Bring to a boil and simmer for 5 mins. Stir in sour cream and oregano.
Step 3

Spread 1/2 of chicken mix into bottom of casserole dish. Arrange asparagus over chicken. Spread noodles over asparagus. Top w/ 5 tbsp parmesan cheese. Cover w/ remaining chicken mix. Sprinkle w/ remaining parmesan cheese. Bake 30 min, until lighty browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes