Spinach Feta sausage w/ pasta and white sauce

★★★★★ 1 Review
Samantha_Orso avatar
By Samantha Orso
from camden, TN

I found this Chicken Sausage with feta and spinich in it at Sprouts grocery store, Wasn't sure if I was going to like it but once I made this dish I fell in love with it.

prep time 15 Min
cook time 35 Min

Ingredients

  • 4
    peices of chicken sausage with spinach and feta cheese
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 1/2 c
    milk
  • salt and pepper to taste
  • 1 tsp
    chives, dried
  • 1/4 tsp
    nutmeg
  • 1 tsp
    garlic powder
  • 1 lb
    cooked pasta
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How To Make

  • 1
    in a deep skillet place sausages in pan and add just enough water that the meat is half way covered. Cook on med-hi heat until sausages are cooked through.
  • 2
    Remove sausage from the pan while reserving the water for later use. Cut sausages into slices. set aside
  • 3
    in skillet melt butter, when melted add flour and let cook for about 2 minutes stirring constantly, Then add milk while whisking to avoid flour clumps, Then add water from the sausage until sauce reaches the consistency you would like( if sauce becomes to thin just add small amounts of flour until it thickens bake to the consistency you want)
  • 4
    add salt pepper garlic powder nutmeg and chives. stir well to incorporate. Serve immediately over pasta and sausage. Garnish with Parmesan cheese.

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