spinach, chicken & pasta casserole

Name: Spinach, Chicken & Pasta Casserole
Prep time: 1 h
Cook time: 40 min
Yield: 6
Ingredients: 3 cup(s) cooked chicken, cubed; 1 box(es) frozen spinach, thawed; 8 ounce(s) penne pasta, whole wheat; 1 can(s) 14oz. small diced tomatoes undrained; 1 cup(s) chopped onion; 1 package(s) 8 oz. onion & chive cream cheese; 1-1/2 can(s) mozzarella cheese, shredded; - salt & pepper to taste; 1 tablespoon(s) italian seasoning

(1 RATING)

61 Pinches

Iris Bonanno

Brusly, LA

Updated on Dec 17, 2012

Super easy and so good.

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prep time 1 Hr

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

3 cups cooked chicken, cubed
1 box frozen spinach, thawed
8 ounces penne pasta, whole wheat
1 can 14oz. small diced tomatoes undrained
1 cup chopped onion
1 package 8 oz. onion & chive cream cheese
1-1/2 can mozzarella cheese, shredded
- salt & pepper to taste
1 tablespoon italian seasoning

How To Make spinach, chicken & pasta casserole

Step 1

Saute onions in olive oil until soft. Transfer to bowl and set aside. Cook Pasta according to box directions and drain.

Step 2

Add all ingredients (except the mozzarella cheese) to the bowl. Stir until well mixed. Pour into a oiled 7x11 casserole dish. Top with mozzarella cheese. Cover and bake for 30 minutes. Uncover and bake for about 15 minutes until brown and bubbly.
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