Spinach and Tomato Meatloaf

Sarah Kews


My mom made several variations of this meatloaf recipe while we were growing up to make sure we got our veggies in for the day. Now we make it with ground turkey for a lighter meal.


★★★★★ 1 vote

10 Min
1 Hr


Add to Grocery List

  • 2 lb
    ground chuck (for healthier dish use ground chicken or turkey)
  • 1 can(s)
    fire roasted tomatoes, diced
  • 8 oz
    canned tomato sauce
  • 2 large
  • 3/4 c
    italian bread crumbs
  • 3/4 pkg
    frozen spinach (using frozen spinach will add moisture to the dish)
  • 1/2 c
    barbecue sauce
  • 1/2 c
    parmesan cheese

How to Make Spinach and Tomato Meatloaf


  1. In a large mixing bowl add ground beef and eggs. Stir until eggs are beaten.
  2. Add remaining ingredients and mix well. Salt and pepper to taste.
  3. Place mixture in a greased meatloaf pan and bake for 1 hour at 375 degrees.
  4. Drain excess grease before serving.
    Ready to serve!

Printable Recipe Card

About Spinach and Tomato Meatloaf

Course/Dish: Chicken, Beef, Turkey, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #300x600test

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