spinach and tomato meatloaf

Name: Spinach and Tomato Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground chuck (for healthier dish use ground chicken or turkey); 1 can(s) fire roasted tomatoes, diced; 8 ounce(s) canned tomato sauce; 2 large eggs; 3/4 cup(s) italian bread crumbs; 3/4 package(s) frozen spinach (using frozen spinach will add moisture to the dish); 1/2 cup(s) barbecue sauce; 1/2 cup(s) parmesan cheese

(1 RATING)

57 Pinches 1 Photo

Sarah Kews

Franklin, TN

Updated on Sep 20, 2010

My mom made several variations of this meatloaf recipe while we were growing up to make sure we got our veggies in for the day. Now we make it with ground turkey for a lighter meal.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds ground chuck (for healthier dish use ground chicken or turkey)
1 can fire roasted tomatoes, diced
8 ounces canned tomato sauce
2 large eggs
3/4 cup italian bread crumbs
3/4 package frozen spinach (using frozen spinach will add moisture to the dish)
1/2 cup barbecue sauce
1/2 cup parmesan cheese

How To Make spinach and tomato meatloaf

Step 1

In a large mixing bowl add ground beef and eggs. Stir until eggs are beaten.

Step 2

Add remaining ingredients and mix well. Salt and pepper to taste.
Step 3

Place mixture in a greased meatloaf pan and bake for 1 hour at 375 degrees.
Step 4

Drain excess grease before serving. Ready to serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes