Spinach and Feta Chicken

2
Ruthie Armstrong

By
@whatscookingwithruthie

Spinach and Feta Chicken is just about the BEST chicken dish you'll ever taste! It's simple to make and wonderful too! My whole family loves this dish

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 4
    chicken breast
  • 2 c
    spinach leaves
  • 4 Tbsp
    reduced fat feta cheese
  • 2 tsp
    lemon pepper
  • 1 tsp
    pepper
  • 2 tsp
    olive oil
  • 1/4 c
    honey
  • 2 Tbsp
    orange juice, thawed concentrate
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    corn starch

How to Make Spinach and Feta Chicken

Step-by-Step

  1. Preheat oven to 350 degrees. Place each chicken breast on a piece of foil large enough to wrap it in. Pound chicken breast with a mallet until evenly flattened. Sprinkle 1/2 tsp lemon pepper and 1/4 tsp pepper on each breast. Place 1/2 C spinach leaves on each breast, sprinkle with 1 Tbsp feta, drizzle with 1/2 tsp olive oil. Starting with the large end, roll the breast, fold foil to keep shape. Prepare sauce, combine ingredients, mix well. Bake in 9×13 baking dish for 35-40 minutes until chicken is no longer pink in the center. Remove foil, pour sauce over chicken, bake an additional 5-10 minutes until sauce is thick and bubbly. Serve!

Printable Recipe Card

About Spinach and Feta Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy Healthy




Show 4 Comments & Reviews

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