Spinach and Feta Chicken

By Ruthie Armstrong
@whatscookingwithruthie

Spinach and Feta Chicken is just about the BEST chicken dish you'll ever taste! It's simple to make and wonderful too! My whole family loves this dish

Rating:

★★★★★ 2 votes

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

Add to Grocery List

4: chicken breast
2 c: spinach leaves
4 Tbsp: reduced fat feta cheese
2 tsp: lemon pepper
1 tsp: pepper
2 tsp: olive oil
1/4 c: honey
2 Tbsp: orange juice, thawed concentrate
2 Tbsp: ketchup
1 Tbsp: dijon mustard
1/2 tsp: corn starch

How to Make Spinach and Feta Chicken

Step-by-Step

1Preheat oven to 350 degrees. Place each chicken breast on a piece of foil large enough to wrap it in. Pound chicken breast with a mallet until evenly flattened. Sprinkle 1/2 tsp lemon pepper and 1/4 tsp pepper on each breast. Place 1/2 C spinach leaves on each breast, sprinkle with 1 Tbsp feta, drizzle with 1/2 tsp olive oil. Starting with the large end, roll the breast, fold foil to keep shape. Prepare sauce, combine ingredients, mix well. Bake in 9×13 baking dish for 35-40 minutes until chicken is no longer pink in the center. Remove foil, pour sauce over chicken, bake an additional 5-10 minutes until sauce is thick and bubbly. Serve!