spinach and feta chicken
★★★★★
2
Spinach and Feta Chicken is just about the BEST chicken dish you'll ever taste! It's simple to make and wonderful too! My whole family loves this dish
►
Ingredients For spinach and feta chicken
-
4chicken breast
-
2 cspinach leaves
-
4 Tbspreduced fat feta cheese
-
2 tsplemon pepper
-
1 tsppepper
-
2 tspolive oil
-
1/4 choney
-
2 Tbsporange juice, thawed concentrate
-
2 Tbspketchup
-
1 Tbspdijon mustard
-
1/2 tspcorn starch
How To Make spinach and feta chicken
-
1Preheat oven to 350 degrees. Place each chicken breast on a piece of foil large enough to wrap it in. Pound chicken breast with a mallet until evenly flattened. Sprinkle 1/2 tsp lemon pepper and 1/4 tsp pepper on each breast. Place 1/2 C spinach leaves on each breast, sprinkle with 1 Tbsp feta, drizzle with 1/2 tsp olive oil. Starting with the large end, roll the breast, fold foil to keep shape. Prepare sauce, combine ingredients, mix well. Bake in 9×13 baking dish for 35-40 minutes until chicken is no longer pink in the center. Remove foil, pour sauce over chicken, bake an additional 5-10 minutes until sauce is thick and bubbly. Serve! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT