spinach and feta chicken

★★★★★ 2 Reviews
whatscookingwithruthie avatar
By Ruthie Armstrong
from Pleasant Grove, UT

Spinach and Feta Chicken is just about the BEST chicken dish you'll ever taste! It's simple to make and wonderful too! My whole family loves this dish

★★★★★ 2 Reviews
serves 4
prep time 15 Min
cook time 45 Min

Ingredients For spinach and feta chicken

  • 4
    chicken breast
  • 2 c
    spinach leaves
  • 4 Tbsp
    reduced fat feta cheese
  • 2 tsp
    lemon pepper
  • 1 tsp
    pepper
  • 2 tsp
    olive oil
  • 1/4 c
    honey
  • 2 Tbsp
    orange juice, thawed concentrate
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    corn starch
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How To Make spinach and feta chicken

  • 1
    Preheat oven to 350 degrees. Place each chicken breast on a piece of foil large enough to wrap it in. Pound chicken breast with a mallet until evenly flattened. Sprinkle 1/2 tsp lemon pepper and 1/4 tsp pepper on each breast. Place 1/2 C spinach leaves on each breast, sprinkle with 1 Tbsp feta, drizzle with 1/2 tsp olive oil. Starting with the large end, roll the breast, fold foil to keep shape. Prepare sauce, combine ingredients, mix well. Bake in 9×13 baking dish for 35-40 minutes until chicken is no longer pink in the center. Remove foil, pour sauce over chicken, bake an additional 5-10 minutes until sauce is thick and bubbly. Serve!

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