spiedies

Name: Spiedies
Cook time: 10 min
Ingredients: 4 pound(s) chicken breasts; 1/2 cup(s) red wine vinegar; 1/2 cup(s) olive oil; 2 - lemons, juiced; 1 tablespoon(s) rosemary; 1 tablespoon(s) parsley chopped; 2 clove(s) garlic crushed; 1 - small onion chopped; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) paprika; 1 teaspoon(s) sweet basil (dried); 1 teaspoon(s) celery salt; 1 - loaf of sliced italian bread (fresh)

(1 RATING)

63 Pinches

Linda Franklin

Roanoke, VA

Updated on Apr 25, 2011

A favorite in my hometown in upstate NY. If you lived 30 minutes away in any direction, you NEVER heard of these;trust me, no matter where you live this will become a family favorite

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prep time

cook time 10 Min

method ---

yield you decide

Ingredients

4 pounds chicken breasts
1/2 cup red wine vinegar
1/2 cup olive oil
2 - lemons, juiced
1 tablespoon rosemary
1 tablespoon parsley chopped
2 cloves garlic crushed
1 - small onion chopped
1/4 teaspoon black pepper
1 teaspoon oregano, dried
1 teaspoon paprika
1 teaspoon sweet basil (dried)
1 teaspoon celery salt
1 - loaf of sliced italian bread (fresh)

How To Make spiedies

Step 1

The original recipe called for cubes of pork,veal, lamb and/or beef. Moving to a healthier option, most use chicken breast cut into one inch cubes

Step 2

Add other ingredients in order, stir well. Cover and refrigerate 24hrs. Stir at least 3 times during the marinating process
Step 3

Place 4-6 pieces on each skewer, grill 10 minutes max or until pink disappears. Add to the end of the skewer a piece of Italian bread, hand it over and tell your eager guests to wrap the bread around the skewers pulling meat into the bread and ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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