Spiedies

Spiedies

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Linda Franklin

By
@ajointnurse

A favorite in my hometown in upstate NY. If you lived 30 minutes away in any direction, you NEVER heard of these;trust me, no matter where you live this will become a family favorite

Rating:

★★★★★ 1 vote

Comments:
Serves:
you decide
Prep:
24 Hr 20 Min
Cook:
10 Min

Ingredients

  • 4 lb
    chicken breasts
  • 1/2 c
    red wine vinegar
  • 1/2 c
    olive oil
  • 2
    lemons, juiced
  • 1 Tbsp
    rosemary
  • 1 Tbsp
    parsley chopped
  • 2 clove
    garlic crushed
  • 1
    small onion chopped
  • 1/4 tsp
    black pepper
  • 1 tsp
    oregano, dried
  • 1 tsp
    paprika
  • 1 tsp
    sweet basil (dried)
  • 1 tsp
    celery salt
  • 1
    loaf of sliced italian bread (fresh)

How to Make Spiedies

Step-by-Step

  1. The original recipe called for cubes of pork,veal, lamb and/or beef. Moving to a healthier option, most use chicken breast cut into one inch cubes
  2. Add other ingredients in order, stir well. Cover and refrigerate 24hrs. Stir at least 3 times during the marinating process
  3. Place 4-6 pieces on each skewer, grill 10 minutes max or until pink disappears. Add to the end of the skewer a piece of Italian bread, hand it over and tell your eager guests to wrap the bread around the skewers pulling meat into the bread and ENJOY!!

Printable Recipe Card

About Spiedies

Course/Dish: Chicken Savory Pies
Hashtag: #grill



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