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spicy ginger chicken

lorihamblin avatar
Recipe by
Lori Hamblin/Longoria
@lorihamblin
Anchorage, AK

This is a simple ginger marinade with a couple of spices. The chicken is tasty but does not emit a sharp flavor. It’s good with or without barbecue sauce.

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yield 2 serving(s)
prep time 7 Hr
cook time 15 Min
method Grill

Ingredients For spicy ginger chicken

  • 1/2 tsp
    fresh or candied ginger, finely cut
  • 1/2 tsp
    Chinese five spice powder
  • dash
    ground anise
  • 2 tsp
    low sodium soy sauce
  • 1 Tbsp
    toasted sesame oil
  • salt and pepper, to taste
  • 2
    chicken quarters

How To Make spicy ginger chicken

  • 1
    Place all ingredients in a container and mix well.
  • 2
    Place chicken in a container, pour the mixture over top, and toss.
  • 3
    Refrigerate for six hours to overnight. Turn chicken every two to four hours.
  • 4
    Prior to grilling, let sit at room temperature no more than 20 minutes for even grilling. Discard any remaining marinade.
  • 5
    Grill over medium coals or gas flame. Turn chicken every five minutes until center thigh reaches the temperature of 170.
  • 6
    Let meat rest for five to ten minutes, then serve.
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