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spicy chicken with rice and beans

(1 RATING)
67 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Oct 18, 2013

This chicken dish is so simple and easy to make and SO delicious. It serves 4 people but can easily be adapted for a larger or a smaller family. Bon appetit! Recipe & photo: recipe.com

prep time 10 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 tablespoons canola oil
  • 4 - chicken breasts, boneless and skinless
  • 1/2 teaspoon garlic pepper blend
  • - salt to taste
  • 1 cup long-grain white rice, uncooked
  • 2 cans (10 oz.ea.) diced tomatoes & green chilies, undrained
  • 1 can (15 oz.) ranch style beans, undrained
  • 1 1/3 cups water
  • 1/4 cup sliced green onions

How To Make spicy chicken with rice and beans

  • Step 1
    In a large skillet, heat oil over medium-high heat. Sprinkle the chicken with the pepper seasoning and salt to taste.
  • Step 2
    Cook chicken about 4 minutes per side or until lightly browned. Remove from skillet. Add the rice to the skillet and cook until rice begins to brown, about 2 minutes. Add the undrained tomatoes, beans, and water.
  • Step 3
    Place the browned chicken on top of rice; cover and simmer over medium heat for about 30 minutes or until liquid is absorbed and rice is tender.
  • Step 4
    Top with green onions and serve. If you like it extra spicy, toss in a couple squirts of red hot cayenne pepper sauce.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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