spicy chicken orzo soup
I recently created this recipe because I wanted to make a soup that contained all the things that help me alleviate my asthma. I'm not such a fan of chicken soup but this turned out great and now I make it all the time whether I need it or not.
prep time
1 Hr
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- - 2 lbs chicken parts. i use leg quarters but you can use breasts if you prefer
- - 3 stalks chopped celery
- - 1 chopped onion
- - 3 cloves minced garlic
- - 1/2 cup chopped hot peppers, more if you can stand it, less if you can't. use any really hot kind you like.
- - 6 ounces of orzo
- - 1 or 2 tsp of seasoned salt to your taste
How To Make spicy chicken orzo soup
-
Step 1Boil your chicken in a large pot of water. Remove chicken and chop or shred it.
-
Step 2Add the vegetables and salt to the water and cook until tender.
-
Step 3Return as much of the chopped chicken as you like in your soup to the pot. If you have leftovers save them for another recipe.
-
Step 4Add the orzo and cook until the pasta is done. More orzo makes a heartier soup, less makes a nice thinner soup.
-
Step 5Optional - if you like you can also add some Italian seasoning if you like it.
-
Step 6Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes