spicy chicken olé

Name: Spicy Chicken Olé
Prep time: 5 min
Cook time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 small chicken breasts, boneless and skinless; 2 can(s) mexican style corn; 1 cup(s) salsa, chunky; 1 bunch(es) cilantro, fresh

1 Pinch 1 Photo

Christine Bronston

Ponca City, OK

Updated on Jan 28, 2017

This is part of a 1300 calorie diet plan for dinner. Serve with Avocado Salad.

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prep time 5 Min

cook time 18 Min

method Bake

yield 4 serving(s)

Ingredients

3 small chicken breasts, boneless and skinless
2 cans mexican style corn
1 cup salsa, chunky
1 bunch cilantro, fresh

How To Make spicy chicken olé

Step 1

On a 12-inch-long sheet of heavy-duty aluminum foil, center skinless, boneless chicken breast.

Step 2

Top with 3/4 cup canned corn with peppers, 1/4 cup salsa, and 1 tablespoon fresh cilantro (optional).
Step 3

Fold foil into a packet. Bake on cookie sheet at 450 degrees F about 18 minutes.
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