Spicy Chicken Noodle Soup

Spicy Chicken Noodle Soup

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Vickie Dowell

By
@junesday18

Hubby and friends says it is the best they have had. I do not put noodles in the soup so that I can enjoy it as well, I do not like noodles in my soup; served on the side also keeps them from becoming mush.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • FOR THE BROTH

  • 2 medium
    split chicken breast with skin and bones
  • 1 medium
    onions
  • 1 sprig(s)
    rosemary sprigs
  • 1 sprig(s)
    thyme, leaves
  • 1 sprig(s)
    marjoram
  • 4 clove
    garlic
  • 1 Tbsp
    cumin
  • 1 tsp
    cayenne pepper
  • 1 tsp
    crushed red pepper flakes
  • 1 Tbsp
    black pepper
  • 5 c
    water
  • FOR THE SOUP

  • 1 medium
    onion
  • 2 medium
    carrots
  • 2 medium
    celery stalks
  • 1 small
    jalapeno peppers
  • ·
    onion salt to taste
  • FOR THE NOODLES

  • 1 c
    egg noodles
  • 1 qt
    water salted

How to Make Spicy Chicken Noodle Soup

Step-by-Step

  1. Combine all ingrediants for the broth and allow them to boil for about 20 minutes or until chicken is done. Strain broth and put it back in the pot. Set the chicken to the side.
  2. Add all vegetables to the broth and return to a boil. Pull the chicken off the bones, and remove skin. Chunk the chicken and return to pot. Allow to boil for about fifteen minutes or until veggies are tender.
  3. Fill small pot with water and salt. Bring to a boil and add noodles. Follow package instructions. When done strain and rinse with hot water.
  4. Place noodles in bowl and ladle soup over them.

Printable Recipe Card

About Spicy Chicken Noodle Soup

Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern
Hashtag: #Noodles



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