spicy chicken noodle soup

★★★★★ 1 Review
junesday18 avatar
By Vickie Dowell
from Eastport, ME

Hubby and friends says it is the best they have had. I do not put noodles in the soup so that I can enjoy it as well, I do not like noodles in my soup; served on the side also keeps them from becoming mush.

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For spicy chicken noodle soup

  • FOR THE BROTH
  • 2 md
    split chicken breast with skin and bones
  • 1 md
    onions
  • 1 sprig
    rosemary sprigs
  • 1 sprig
    thyme, leaves
  • 1 sprig
    marjoram
  • 4 clove
    garlic
  • 1 Tbsp
    cumin
  • 1 tsp
    cayenne pepper
  • 1 tsp
    crushed red pepper flakes
  • 1 Tbsp
    black pepper
  • 5 c
    water
  • FOR THE SOUP
  • 1 md
    onion
  • 2 md
    carrots
  • 2 md
    celery stalks
  • 1 sm
    jalapeno peppers
  • onion salt to taste
  • FOR THE NOODLES
  • 1 c
    egg noodles
  • 1 qt
    water salted
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How To Make spicy chicken noodle soup

  • 1
    Combine all ingrediants for the broth and allow them to boil for about 20 minutes or until chicken is done. Strain broth and put it back in the pot. Set the chicken to the side.
  • 2
    Add all vegetables to the broth and return to a boil. Pull the chicken off the bones, and remove skin. Chunk the chicken and return to pot. Allow to boil for about fifteen minutes or until veggies are tender.
  • 3
    Fill small pot with water and salt. Bring to a boil and add noodles. Follow package instructions. When done strain and rinse with hot water.
  • 4
    Place noodles in bowl and ladle soup over them.
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