Spicy Chicken Noodle Soup
By
Vickie Dowell
@junesday18
1
Hubby and friends says it is the best they have had. I do not put noodles in the soup so that I can enjoy it as well, I do not like noodles in my soup; served on the side also keeps them from becoming mush.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
-
FOR THE BROTH
-
2 mediumsplit chicken breast with skin and bones
-
1 mediumonions
-
1 sprig(s)rosemary sprigs
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1 sprig(s)thyme, leaves
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1 sprig(s)marjoram
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4 clovegarlic
-
1 Tbspcumin
-
1 tspcayenne pepper
-
1 tspcrushed red pepper flakes
-
1 Tbspblack pepper
-
5 cwater
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FOR THE SOUP
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1 mediumonion
-
2 mediumcarrots
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2 mediumcelery stalks
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1 smalljalapeno peppers
-
·onion salt to taste
-
FOR THE NOODLES
-
1 cegg noodles
-
1 qtwater salted
How to Make Spicy Chicken Noodle Soup
- Combine all ingrediants for the broth and allow them to boil for about 20 minutes or until chicken is done. Strain broth and put it back in the pot. Set the chicken to the side.
- Add all vegetables to the broth and return to a boil. Pull the chicken off the bones, and remove skin. Chunk the chicken and return to pot. Allow to boil for about fifteen minutes or until veggies are tender.
- Fill small pot with water and salt. Bring to a boil and add noodles. Follow package instructions. When done strain and rinse with hot water.
- Place noodles in bowl and ladle soup over them.
About Spicy Chicken Noodle Soup
Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern
Hashtag: #Noodles
