Spicy Chicken Noodle Soup

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Have you made this?

By Vickie Dowell
@junesday18

Hubby and friends says it is the best they have had. I do not put noodles in the soup so that I can enjoy it as well, I do not like noodles in my soup; served on the side also keeps them from becoming mush.

Rating:

★★★★★ 1 vote

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 medium: split chicken breast with skin and bones
1 medium: onions
1 sprig(s): rosemary sprigs
1 sprig(s): thyme, leaves
1 sprig(s): marjoram
4 clove: garlic
1 Tbsp: cumin
1 tsp: cayenne pepper
1 tsp: crushed red pepper flakes
1 Tbsp: black pepper
5 c: water
1 medium: onion
2 medium: carrots
2 medium: celery stalks
1 small: jalapeno peppers
: onion salt to taste
1 c: egg noodles
1 qt: water salted

How to Make Spicy Chicken Noodle Soup

Step-by-Step

1Combine all ingrediants for the broth and allow them to boil for about 20 minutes or until chicken is done. Strain broth and put it back in the pot. Set the chicken to the side.
2Add all vegetables to the broth and return to a boil. Pull the chicken off the bones, and remove skin. Chunk the chicken and return to pot. Allow to boil for about fifteen minutes or until veggies are tender.
3Fill small pot with water and salt. Bring to a boil and add noodles. Follow package instructions. When done strain and rinse with hot water.
4Place noodles in bowl and ladle soup over them.