Spicy Chicken Legs

Name: Spicy Chicken Legs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 15 pcs
Cuisine: American
Ingredients: 15-18 chicken legs, skinned; COMBINE IN A SHALLOW DISH; 1/4 c plain low-fat yogurt; 2 Tbsp hot sauce; COMBINE IN A SEPARATE SHALLOW DISH; 2 c instant mashed potato flakes; 3/4 c grated parmesan cheese; 2 Tbsp dried parsley flakes; 1 Tbsp paprika; 3/4 tsp garlic salt; 3/4 tsp onion powder; 1/2 tsp ground black pepper

By Teresa Jacobson
@foundmyzen

For health reasons, my husband had to become a vegetarian earlier this year. However, it's hard to be an herbivore when you are most DEFINITELY a carnivore! So he is allowed to have meat no more than once per week (if his doctor gives him the green light.)This is one of his FAVORITE requests. I usually buy a package of 15-18 legs and bake them all at once. My two teenagers love to eat the leftovers (if there are any!) They taste like fried chicken with a much healthier approach!

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Serves:

15 pcs

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

15-18

chicken legs, skinned
COMBINE IN A SHALLOW DISH
1/4 c

plain low-fat yogurt
2 Tbsp

hot sauce
COMBINE IN A SEPARATE SHALLOW DISH
2 c

instant mashed potato flakes
3/4 c

grated parmesan cheese
2 Tbsp

dried parsley flakes
1 Tbsp

paprika
3/4 tsp

garlic salt
3/4 tsp

onion powder
1/2 tsp

ground black pepper
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How to Make Spicy Chicken Legs

Step-by-Step

Preheat oven to 375 degrees F. Line 2 shallow cookie sheets (jelly roll pans) with aluminum foil. Coat foil with nonstick spray.
Rinse chicken legs and pat dry with paper towels. DO NOT SKIP THIS STEP!
Dip chicken leg into first the yogurt sauce (you want the leg coated but not layered in yogurt sauce) then into the potato flakes mixture. Place on prepared pans. **Do not crowd the legs or they will take FOREVER to cook and they won't be crispy!
Bake in preheated oven for about 50-60 minutes or until golden,crispy, and the juices run clear.
Nutritional Info===
128 calories per leg
4.2g fat (1.6g saturated)
45mg cholesterol
174mg sodium
6.3g carbs (0.7g dietary fiber 0.7g sugars)
15.5g protein