Spicy Chicken & Eggplant Roll Ups

Connie "Kiyu" Guerrero


Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan. I've always liked this vegetable and looking for other ways to cook it. I found out that eggplants may be substituted for lasagna noodles and therefore I've made this into a roll up bake. I found out that eggplant and cheese and spaghetti sauce or marinara sauce goes together so well! That's my "treo" (eggplant, mozzarella & spaghetti sauce) Try this awesome, wonderful, colorful, tangy, cheezy, healthy roll ups! They are AWESOME!

★★★★★ 2 votes
10 Min
25 Min


1 jar(s)
24oz. spaghetti sauce
1 tsp
italian seasoning
1 tsp
crushed red pepper
3 c
shredded cooked chicken
2 c
shredded mozzarella cheese (divided)
1/2 c
grated parmesan cheese
2 large
20 slice
eggplant (1/4" sliced lenthwise)


1Heat oven to 375 degrees F.
2MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each eggplant slice; roll up.
3POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella
4Bake for 25 minutes or until cheese melts and lightly golden.
Prepare as directed above for freezing. Cover tightly with foil and freeze. When ready to serve, heat oven to 375 degrees F. Bake 1 hour or until heated through. (No need to thaw before baking.)

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Regional Styles: Italian, Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy