Spicy Chicken & Eggplant Roll Ups
Connie "Kiyu" Guerrero
1 jar(s)24oz. spaghetti sauce
1 tspitalian seasoning
1 tspcrushed red pepper
3 cshredded cooked chicken
2 cshredded mozzarella cheese (divided)
1/2 cgrated parmesan cheese
20 sliceeggplant (1/4" sliced lenthwise)
How to Make Spicy Chicken & Eggplant Roll Ups
- Heat oven to 375 degrees F.
- MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each eggplant slice; roll up.
- POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella
- Bake for 25 minutes or until cheese melts and lightly golden.
- TIP FOR FREEZING:
Prepare as directed above for freezing. Cover tightly with foil and freeze. When ready to serve, heat oven to 375 degrees F. Bake 1 hour or until heated through. (No need to thaw before baking.)