Spicy Chicken & Eggplant Roll Ups

Name: Spicy Chicken & Eggplant Roll Ups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 jar(s) 24oz. spaghetti sauce; 1 tsp italian seasoning; 1 tsp crushed red pepper; 3 c shredded cooked chicken; 2 c shredded mozzarella cheese (divided); 1/2 c grated parmesan cheese; 2 large eggs; 20 slice eggplant (1/4" sliced lenthwise)

By Connie "Kiyu" Guerrero
@conchik

Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan. I've always liked this vegetable and looking for other ways to cook it. I found out that eggplants may be substituted for lasagna noodles and therefore I've made this into a roll up bake. I found out that eggplant and cheese and spaghetti sauce or marinara sauce goes together so well! That's my "treo" (eggplant, mozzarella & spaghetti sauce) Try this awesome, wonderful, colorful, tangy, cheezy, healthy roll ups! They are AWESOME!

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

6-8

Prep:

10 Min

Cook:

25 Min

Ingredients

1 jar(s)

24oz. spaghetti sauce
1 tsp

italian seasoning
1 tsp

crushed red pepper
3 c

shredded cooked chicken
2 c

shredded mozzarella cheese (divided)
1/2 c

grated parmesan cheese
2 large

eggs
20 slice

eggplant (1/4" sliced lenthwise)
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How to Make Spicy Chicken & Eggplant Roll Ups

Step-by-Step

Heat oven to 375 degrees F.
MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each eggplant slice; roll up.
POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella
Bake for 25 minutes or until cheese melts and lightly golden.
TIP FOR FREEZING:
Prepare as directed above for freezing. Cover tightly with foil and freeze. When ready to serve, heat oven to 375 degrees F. Bake 1 hour or until heated through. (No need to thaw before baking.)