spiced coconut grilled chicken

Name: Spiced coconut grilled chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pound(s) boneless chicken breast (cut in 1inch squares); 1 pound(s) thinly sliced bacon; 1 cup(s) coconut milk; 1 teaspoon(s) salt (or to best suit your taste); 1 teaspoon(s) black pepper; 1 tablespoon(s) basil paste or fresh basil (chopped); 1/2 teaspoon(s) boullion; 1 tablespoon(s) dill, fresh (chopped); 1 tablespoon(s) ginger; 1 tablespoon(s) onion

(1 RATING)

37 Pinches 6 Photos

Esther Gyan

chandler, AZ

Updated on Mar 23, 2013

Again, my very own recipe with a tropical influence. It rhymes very well with my coconut flavored rice. Recipe to be posted soon

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds boneless chicken breast (cut in 1inch squares)
1 pound thinly sliced bacon
1 cup coconut milk
1 teaspoon salt (or to best suit your taste)
1 teaspoon black pepper
1 tablespoon basil paste or fresh basil (chopped)
1/2 teaspoon boullion
1 tablespoon dill, fresh (chopped)
1 tablespoon ginger
1 tablespoon onion

How To Make spiced coconut grilled chicken

Step 1

Blend all ginger, onion, bouillon, basil paste, black pepper and salt together with coconut milk and set aside.

Step 2

Wrap chicken with bacon and skew with a wooden skewer or metal skewer if you decide to grill on open fire.
Step 3

Dredge the chicken in the coconut mixture and allow to soak the juices for about 30 minutes.
Step 4

Grill for about 20 minutes in 380 degrees oven or on your grill. FYI, charcoal grill adds an awesome flavor to this.
Step 5

Garnish with chopped dill.
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