Spiced coconut grilled chicken

Esther Gyan


Again, my very own recipe with a tropical influence. It rhymes very well with my coconut flavored rice. Recipe to be posted soon


★★★★★ 1 vote

20 Min
20 Min


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  • 2 lb
    boneless chicken breast (cut in 1inch squares)
  • 1 lb
    thinly sliced bacon
  • 1 c
    coconut milk
  • 1 tsp
    salt (or to best suit your taste)
  • 1 tsp
    black pepper
  • 1 Tbsp
    basil paste or fresh basil (chopped)
  • 1/2 tsp
  • 1 Tbsp
    dill, fresh (chopped)
  • 1 Tbsp
  • 1 Tbsp

How to Make Spiced coconut grilled chicken


  1. Blend all ginger, onion, bouillon, basil paste, black pepper and salt together with coconut milk and set aside.
  2. Wrap chicken with bacon and skew with a wooden skewer or metal skewer if you decide to grill on open fire.
  3. Dredge the chicken in the coconut mixture and allow to soak the juices for about 30 minutes.
  4. Grill for about 20 minutes in 380 degrees oven or on your grill. FYI, charcoal grill adds an awesome flavor to this.
  5. Garnish with chopped dill.

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About Spiced coconut grilled chicken

Course/Dish: Chicken

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