spiced coconut grilled chicken
Again, my very own recipe with a tropical influence. It rhymes very well with my coconut-flavored rice.
prep time
30 Min
cook time
20 Min
method
Grill
yield
6 serving(s)
Ingredients
- 1 tablespoon ground ginger
- 1 tablespoon minced onion
- 1/2 teaspoon boullion
- 1 tablespoon basil paste or chopped fresh basil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup coconut milk
- 2 pounds boneless chicken breast (cut in 1inch squares)
- 1 pound thinly sliced bacon
- 1 tablespoon chopped fresh dill
How To Make spiced coconut grilled chicken
-
Step 1Blend ginger, onion, bouillon, basil paste or fresh basil, black pepper, and salt with coconut milk and set aside. -
Step 2Cut the bacon into 3 pieces.
-
Step 3Wrap chicken with bacon and skew with a wooden skewer or metal skewer if you decide to grill on open fire.
-
Step 4Dredge the chicken in the coconut mixture and allow to soak the juices for about 30 minutes.
-
Step 5Grill for about 20 minutes in 380 degrees oven or on your grill. FYI, charcoal grill adds an awesome flavor to this.
-
Step 6Garnish with chopped dill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 568kcal, carbohydrates: 3g, cholesterol: 147mg, fat: 42g, fiber: 0g, protein: 43g, saturated fat: 18g, sodium: 1136mg, sugar: 0g, unsaturated fat: 24g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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