★★★★★ 2 votes5
2 1/2 lbchicken thighs
1 tspgarlic salt
1 tspcurry powder
2 Tbsplemon juice
How to Make Spice-y Chicken Thighs
- Combine, flour,cinnamon,garlic salt and curry powder.
Brush thighs with lemon juice.
- Roll thighs in flour mixture to coat.
Melt margerine in a large skillet.
Brown chicken slowly on both sides.
- Mix remaining flour with water and pour over chicken.
Cook over low heat (30-40 minutes) until chicken is tender.