Spice-y Chicken Thighs
By
Dorene Fishkin
@Dorene_Fishkin
1
Easy and tasty main dish for those family members who request dark meat.
Rating:
★★★★★ 2 votes
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
- 2 1/2 lb
- chicken thighs
- 2/3 c
- flour
- 1 tsp
- garlic salt
- 1 tsp
- curry powder
- 2 Tbsp
- lemon juice
- 2 tsp
- cinnamon
- 3 Tbsp
- margerine
How to Make Spice-y Chicken Thighs
- 1Combine, flour,cinnamon,garlic salt and curry powder.
Brush thighs with lemon juice. - 2Roll thighs in flour mixture to coat.
Melt margerine in a large skillet.
Brown chicken slowly on both sides. - 3Mix remaining flour with water and pour over chicken.
Cook over low heat (30-40 minutes) until chicken is tender.
Enjoy !!
About Spice-y Chicken Thighs
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
