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How to Make Spice-y Chicken Thighs
1Combine, flour,cinnamon,garlic salt and curry powder.
Brush thighs with lemon juice.
2Roll thighs in flour mixture to coat.
Melt margerine in a large skillet.
Brown chicken slowly on both sides.
3Mix remaining flour with water and pour over chicken.
Cook over low heat (30-40 minutes) until chicken is tender.
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About Spice-y Chicken Thighs