spice-y chicken thighs

Name: Spice-y Chicken Thighs
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) chicken thighs; 2/3 cup(s) flour; 1 teaspoon(s) garlic salt; 1 teaspoon(s) curry powder; 2 tablespoon(s) lemon juice; 2 teaspoon(s) cinnamon; 3 tablespoon(s) margerine

(2 RATINGS)

41 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Feb 7, 2013

Easy and tasty main dish for those family members who request dark meat.

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prep time 20 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 1/2 pounds chicken thighs
2/3 cup flour
1 teaspoon garlic salt
1 teaspoon curry powder
2 tablespoons lemon juice
2 teaspoons cinnamon
3 tablespoons margerine

How To Make spice-y chicken thighs

Step 1

Combine, flour,cinnamon,garlic salt and curry powder. Brush thighs with lemon juice.

Step 2

Roll thighs in flour mixture to coat. Melt margerine in a large skillet. Brown chicken slowly on both sides.
Step 3

Mix remaining flour with water and pour over chicken. Cook over low heat (30-40 minutes) until chicken is tender. Enjoy !!
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