Special Roasted Tomato Chicken

Judy Wisniewski


It is my parents 56th anniversary I made a special meal for them, here is the meal I made it was a big hit!


★★★★★ 1 vote



  • 5
    boneless skinless chicken breast
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    oregano, dried
  • ·
    olive oil, extra virgin
  • 2
  • 1
    large vidalla onion
  • 1/2 lb
    sliced mushroom
  • 1 Tbsp
    asiago cheese, grated
  • ·
    salt and pepper

How to Make Special Roasted Tomato Chicken


  1. preheat oven 400 degrees,
  2. mix the onion, garlic and oregano together, and rub it on both sides on the chicken breast
  3. thinly slice the onion, slice the tomato @ 1/4 " slice, slice the mushrooms, I buy the mushrooms pre sliced.
  4. in a 9X11 baking dish drizzle olive oil on the bottom of the glass dish, place the seasoned chicken in a single layer in the baking dish, drizzle with olive oil
  5. On top of the chicken begin to shingle first with a slice of mushroom, then a slice of tomato, next the onion and do another layer, season with salt and pepper
  6. drizzle the chicken & veggies with olive oil, sprinkle shredded cheese, and oregano.
  7. Cook the over about 45 mins or until the chicken in done. I covered with foil for 1/2 hour removed the foil let cook the remaining time, uncovered.

Printable Recipe Card

About Special Roasted Tomato Chicken

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Healthy

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