Special Lobster Bisque

Name: Special Lobster Bisque
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 6 Tbsp butter; 6 Tbsp all purpose flour; 1 tsp salt; 1/4 tsp ground black pepper; 1/2 tsp celery salt; 4 1/2 c milk; 1 1/2 c chicken stock; 3 Tbsp minced onion; 3 c cooked minced lobster meat, shredded; 1 Tbsp paprika; 1/2 c light cream

By Carol Junkins
@CarolAJ

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.

Rating:

★★★★★ 2 votes5

Comments:

19 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

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6 Tbsp

butter
6 Tbsp

all purpose flour
1 tsp

salt
1/4 tsp

ground black pepper
1/2 tsp

celery salt
4 1/2 c

milk
1 1/2 c

chicken stock
3 Tbsp

minced onion
3 c

cooked minced lobster meat, shredded
1 Tbsp

paprika
1/2 c

light cream

How to Make Special Lobster Bisque

Step-by-Step

Melt the butter in a large pan over medium heat.

Stir in the flour, salt, pepper and celery salt until well blended
Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

Cook over low heat, stirring constantly, until soup begins to thicken.
Add the onions and lobster, season with paprika.

Cook and stir for about 10 minutes.
Stir in the cream , heat through and serve.