Special Lobster Bisque

1
Carol Junkins

By
@CarolAJ

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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6 Tbsp
butter
6 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
celery salt
4 1/2 c
milk
1 1/2 c
chicken stock
3 Tbsp
minced onion
3 c
cooked minced lobster meat, shredded
1 Tbsp
paprika
1/2 c
light cream

How to Make Special Lobster Bisque

Step-by-Step

  • 1Melt the butter in a large pan over medium heat.

    Stir in the flour, salt, pepper and celery salt until well blended
  • 2Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

    Cook over low heat, stirring constantly, until soup begins to thicken.
  • 3Add the onions and lobster, season with paprika.

    Cook and stir for about 10 minutes.
    Stir in the cream , heat through and serve.

Printable Recipe Card

About Special Lobster Bisque

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #Cream, #light, #stock




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