Special Lobster Bisque
6 Tbspall purpose flour
1/4 tspground black pepper
1/2 tspcelery salt
4 1/2 cmilk
1 1/2 cchicken stock
3 Tbspminced onion
3 ccooked minced lobster meat, shredded
1/2 clight cream
How to Make Special Lobster Bisque
- Melt the butter in a large pan over medium heat.
Stir in the flour, salt, pepper and celery salt until well blended
- Grandually stir in the milk so that no lumps form and then stir in the chicken stock.
Cook over low heat, stirring constantly, until soup begins to thicken.
- Add the onions and lobster, season with paprika.
Cook and stir for about 10 minutes.
Stir in the cream , heat through and serve.