special lobster bisque
This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 6 tablespoons butter
- 6 tablespoons all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon celery salt
- 4 1/2 cups milk
- 1 1/2 cups chicken stock
- 3 tablespoons minced onion
- 3 cups cooked minced lobster meat, shredded
- 1 tablespoon paprika
- 1/2 cup light cream
How To Make special lobster bisque
-
Step 1Melt the butter in a large pan over medium heat. Stir in the flour, salt, pepper and celery salt until well blended
-
Step 2Grandually stir in the milk so that no lumps form and then stir in the chicken stock. Cook over low heat, stirring constantly, until soup begins to thicken.
-
Step 3Add the onions and lobster, season with paprika. Cook and stir for about 10 minutes. Stir in the cream , heat through and serve.
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