special chicken and rice

Name: Special Chicken and Rice
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) green bell pepper, chopped; 1 cup(s) onion, chopped; 1 can(s) 8-oz. sliced mushrooms; 1 1/2 cup(s) chicken broth, low salt; 2 cup(s) chicken breasts, chopped; 1 can(s) 16-oz. whole tomatoes, drained; 2 tablespoon(s) vegetable oil; 2 1/2 tablespoon(s) cornstarch; 3 tablespoon(s) soy sauce, low sodium

(1 RATING)

37 Pinches

Deanna Rodgers

Brighton, TN

Updated on Jul 16, 2013

This is simply a great recipe that has been in our family a long time.Easy to fix and just wonderful flavors. A go to recipe if unexpected company is coming.

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prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup green bell pepper, chopped
1 cup onion, chopped
1 can 8-oz. sliced mushrooms
1 1/2 cups chicken broth, low salt
2 cups chicken breasts, chopped
1 can 16-oz. whole tomatoes, drained
2 tablespoons vegetable oil
2 1/2 tablespoons cornstarch
3 tablespoons soy sauce, low sodium

How To Make special chicken and rice

Step 1

In a large deep skillet cook green peppers and onions in oil over low heat until tender.

Step 2

Mix small amount of chicken broth with the cornstarch and add to vegetables in skillet. Add remaining broth and soy sauce. Stir in the chicken, and stir constantly until clear and thickened. Add tomatoes and mushrooms. Heat through. Serve over white rice.
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