spanish pollo arroz (spanish chicken & rice)

Ingredients

• 4 cups water
• 3 large chicken breasts, whole
• 1 large yellow onion, peeled and quartered
• 1 large lime, halved
• 2 cloves garlic, peeled
• 1 tablespoon cumin
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• FOR THE RICE:
• 2 tablespoons canola oil
• 1 large jalapeno, fresh or bell pepper
• 1 medium yellow onion, diced
• 2 cups rice, instant
• 1 clove garlic, minced
• 1/4 cup salsa
• 2 cups seasoned chicken stock
• 1 teaspoon cumin or taco seasoning
• 1 teaspoon dried cilantro *fresh works too*
• 1 cup mexican blend shredded cheese