spanish chicken and rice
(2 ratings)
well to start ,let me tell you that this recepi is very good and you will want to double it ,cause it is very delicious. a taste of puerto rico.
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For spanish chicken and rice
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2 cuncook long grain rice
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1small whole chicken cut up in pieces
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3 clovegarlic,chopped
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1 smonion,diced
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1 smgreen pepper
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3 bunchcuilantro leaves/clantro
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2chicken flavered cubes
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1/2 lbboneless smoked ham
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1/4 cpimento olives
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2 pkggoya sazon w/culantro and achiote
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1 can8 ounce tomato sauce
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1 Tbspadobo goya powderw/pepper
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1 qtchicken broth, condensed
How To Make spanish chicken and rice
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1to begin, cut chicken in pieces ,legs thighs ,breast put chicken in a casarole,or a cast iron pot add 1/4 cup corn oil brown at low heat,then add onions,garlic ,green pepper and culantro leaf chopped, add pimento olives, and chicken cubes,also chop ham and put in casarole, stir and add tomato sauce and adobo powder, stir again then add rice and stir, now add chicken broth about 3 cups .now taste ,and make sure it's seasoned to your taste add sazon w/culatro and chiote to your rice stir and cover on low heat ,make sure it's very covered, cook until the rice dries up and stir ,move the rice around,cover again let cook thouroly until rice is cook .about for 45 minutes. serve with a tomato and lettuce salad and ripe plantains fried. serving around for 4 bon appetite. -
2like you see in the photo i made pink beans ,tomato salad and fried ripe plantain, that compliments the whole dish or eat without beans, either way it's delicious.
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