Spaghetti Squash and Chicken Skillet Casserole

Spaghetti Squash And Chicken Skillet Casserole

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Ingredients

  • 3 Tbsp
    butter
  • 1 c
    mushrooms, freshly sliced
  • 1/3 c
    leeks, chopped
  • 1/4 c
    celery, chopped
  • 3 Tbsp
    red bell pepper, chopped
  • 3 Tbsp
    parsley, fresh and chopped
  • 2 c
    spaghetti squash, cooked
  • 4
    chicken breasts, boneles and cut in 1/2" strips
  • 1/4 c
    croutons, seasoned and crushed
  • 1/4 tsp
    salt
  • 1/4 tsp
    seasoned pepper
  • 5/8 tsp
    garlic powder
  • pinch
    summer savory, dried
  • 1/2 c
    sour cream
  • 2 oz
    swiss cheese, shredded

How to Make Spaghetti Squash and Chicken Skillet Casserole

Step-by-Step

  1. Melt butter in a large skillet over medium heat; add mushrooms and next 4 ingredients, then cook, stirring constantly for 5 minutes or until tender.
  2. Add spaghetti squash and next 6 ingredients, cook 4 minutes, stirring constantly.
  3. Stir in sour cream, cook, stirring constantly, just until thoroughly heated; remove from heat.
  4. Sprinkle with cheese; cover and let stand for 1 minute.
  5. To bake, prepare mixture according to directions and spoon into a lightly greased 1.5 quart casserole dish.
  6. Cover and bake at 350 for 20-25 minutes.

Printable Recipe Card

About Spaghetti Squash and Chicken Skillet Casserole

Course/Dish: Chicken Casseroles
Other Tags: Quick & Easy Healthy



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