Southwestern-style chicken calzone

Southwestern-style Chicken Calzone

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sherry monfils

By
@smonfils

These are just plain simple and yummy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1
    12.5 oz can swanson white chunk chicken, drained, flaked.
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 c
    chunky salsa
  • 1 c
    reduced-fat, shredded mexican blend cheese
  • 1 pkg
    refrigerated pizza crust dough
  • 1/2 c
    fat-free sour cream

How to Make Southwestern-style chicken calzone

Step-by-Step

  1. Heat oven to 425. Lightly spray a baking sheet w/ cooking spray.
  2. In medium bowl, stir chicken, cream cheese, 1/2 cup salsa, and mexican cheese.
  3. Unroll pizza dough onto lightly floured surface. Roll dough into a 12"-square rectangle. Cut dough into 4-6"-squares. Place 1/2 cup chicken mix on 1/2 of each square. Fold dough over filling, pressing edges w/ fork to seal. Place calzones on baking sheet. Bake 12 min, or until golden. Serve w/ remaining salsa and sour cream for dipping. Or place salsa and sour cream on top of calzones before serving.

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