southwestern-style chicken calzone

Name: Southwestern-style chicken calzone
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - 12.5 oz can swanson white chunk chicken, drained, flaked.; 4 ounce(s) reduced-fat cream cheese, softened; 1 cup(s) chunky salsa; 1 cup(s) reduced-fat, shredded mexican blend cheese; 1 package(s) refrigerated pizza crust dough; 1/2 cup(s) fat-free sour cream

(1 RATING)

72 Pinches

sherry monfils

worcester, MA

Updated on Nov 19, 2011

These are just plain simple and yummy!!

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 - 12.5 oz can swanson white chunk chicken, drained, flaked.
4 ounces reduced-fat cream cheese, softened
1 cup chunky salsa
1 cup reduced-fat, shredded mexican blend cheese
1 package refrigerated pizza crust dough
1/2 cup fat-free sour cream

How To Make southwestern-style chicken calzone

Step 1

Heat oven to 425. Lightly spray a baking sheet w/ cooking spray.

Step 2

In medium bowl, stir chicken, cream cheese, 1/2 cup salsa, and mexican cheese.
Step 3

Unroll pizza dough onto lightly floured surface. Roll dough into a 12"-square rectangle. Cut dough into 4-6"-squares. Place 1/2 cup chicken mix on 1/2 of each square. Fold dough over filling, pressing edges w/ fork to seal. Place calzones on baking sheet. Bake 12 min, or until golden. Serve w/ remaining salsa and sour cream for dipping. Or place salsa and sour cream on top of calzones before serving.
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