112.5 oz can swanson white chunk chicken, drained, flaked.
4 ozreduced-fat cream cheese, softened
1 cchunky salsa
1 creduced-fat, shredded mexican blend cheese
1 pkgrefrigerated pizza crust dough
1/2 cfat-free sour cream
How to Make Southwestern-style chicken calzone
- Heat oven to 425. Lightly spray a baking sheet w/ cooking spray.
- In medium bowl, stir chicken, cream cheese, 1/2 cup salsa, and mexican cheese.
- Unroll pizza dough onto lightly floured surface. Roll dough into a 12"-square rectangle. Cut dough into 4-6"-squares. Place 1/2 cup chicken mix on 1/2 of each square. Fold dough over filling, pressing edges w/ fork to seal. Place calzones on baking sheet. Bake 12 min, or until golden. Serve w/ remaining salsa and sour cream for dipping. Or place salsa and sour cream on top of calzones before serving.