southwestern chicken chili
(2 RATINGS)
Got this recipe from one of the supermarkets I shop at. It's very good and a hit with my boyfriend.
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prep time
10 Min
cook time
40 Min
method
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yield
4-64 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breast cut into 1-inch pieces
- 1 medium onion chooped
- 2 (14 oz) cans chicken broth
- 1(14.5-oz) can stewed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 2 cups cooked white or brown rice
How To Make southwestern chicken chili
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Step 1In a 6 quart dutch oven heat oil over medium-high heat. In a separate bowl season chicken with salt and pepper to taste. Add chicken and onions to pot cook and stir untilchicken is browned and onions is tender.
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Step 2Add broth, tomatoes,chili powder,garlic powder and salt and peper to taste. Bring to boiling. Reduce heat simmer,covered, 30 mins or until chicken is no longer pink(165F).Serve over rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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