Southwestern Chicken Chili

Southwestern Chicken Chili Recipe

No Photo

Have you made this?

 Share your own photo!

marisol andrades


Got this recipe from one of the supermarkets I shop at. It's very good and a hit with my boyfriend.

★★★★★ 2 votes
10 Min
40 Min


2 Tbsp
vegetable oil
1 lb
boneless skinless chicken breast cut into 1-inch pieces
1 medium
onion chooped
2 (14 oz) can(s)
chicken broth
1(14.5-oz) can(s)
stewed tomatoes
2 Tbsp
chili powder
1 tsp
garlic powder
2 c
cooked white or brown rice

How to Make Southwestern Chicken Chili


  • 1In a 6 quart dutch oven heat oil over medium-high heat. In a separate bowl season chicken with salt and pepper to taste. Add chicken and onions to pot cook and stir untilchicken is browned and onions is tender.
  • 2Add broth, tomatoes,chili powder,garlic powder and salt and peper to taste. Bring to boiling. Reduce heat simmer,covered, 30 mins or until chicken is no longer pink(165F).Serve over rice

Printable Recipe Card

About Southwestern Chicken Chili

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, Healthy