southwesterly breezes grilled chicken soup

Name: SOUTHWESTERLY BREEZES GRILLED CHICKEN SOUP
Prep time: 15 min
Cook time: 45 min
Cuisine: Southwestern
Ingredients: ## SOUTHWESTERN GRILLED CHICKEN SOUP; 12 TO 14 ounce(s) grilled chicken; 1/2 - green pepper, diced; 1/2 - red pepper, diced; 1 - whole onion, diced; 1 cup(s) corn; 2 can(s) diced tomatoes; 1 cup(s) cooked rice; 1- 48 ounce(s) can tomato juice; 1 can(s) black beans; 3 tablespoon(s) chili powder; - salt pepper & garlic to taste

(3 RATINGS)

64 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on May 17, 2011

FROM HELEN'S PANTRY Right now would be a good time to make this soup. It is a good soup that can be frozen and used when the weather starts to get chili. Grill the chicken Then make the soup.

Rate

prep time 15 Min

cook time 45 Min

method Grill

yield Makes 6 to 8 servinges

Ingredients

SOUTHWESTERN GRILLED CHICKEN SOUP
12 TO 14 ounces grilled chicken
1/2 - green pepper, diced
1/2 - red pepper, diced
1 - whole onion, diced
1 cup corn
2 cans diced tomatoes
1 cup cooked rice
1- 48 ounces can tomato juice
1 can black beans
3 tablespoons chili powder
- salt pepper & garlic to taste

How To Make southwesterly breezes grilled chicken soup

Step 1

Season chicken with salt, pepper, and garlic then grill until chicken is completely cooked, dice into cubes

Step 2

Simmer tomato juice, add onions, peppers, tomatoes, corn, seasonings simmer for approximately 35 to 45 minutes.
Step 3

Add already cooked rice and chicken during the last 10 minutes of cooking.
Step 4

Serve with cornbread , jalapeno peppers and sour cream.
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