SOUTHWESTERLY BREEZES GRILLED CHICKEN SOUP

2
Eddie Jordan

By
@EDWARDCARL

FROM HELEN'S PANTRY Right now would be a good time to make this soup. It is a good soup that can be frozen and used when the weather starts to get chili. Grill the chicken Then make the soup.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 6 to 8 servinges
Prep:
15 Min
Cook:
45 Min
Method:
Grill

Ingredients

  • SOUTHWESTERN GRILLED CHICKEN SOUP

  • 12 TO 14 oz
    grilled chicken
  • 1/2
    green pepper, diced
  • 1/2
    red pepper, diced
  • 1
    whole onion, diced
  • 1 c
    corn
  • 2 can(s)
    diced tomatoes
  • 1 c
    cooked rice
  • 1- 48 oz
    can tomato juice
  • 1 can(s)
    black beans
  • 3 Tbsp
    chili powder
  • ·
    salt pepper & garlic to taste

How to Make SOUTHWESTERLY BREEZES GRILLED CHICKEN SOUP

Step-by-Step

  1. Season chicken with salt, pepper, and garlic then grill until chicken is completely cooked, dice into cubes
  2. Simmer tomato juice, add onions, peppers, tomatoes, corn, seasonings simmer for approximately 35 to 45 minutes.
  3. Add already cooked rice and chicken during the last 10 minutes of cooking.
  4. Serve with cornbread , jalapeno peppers and sour cream.

Printable Recipe Card

About SOUTHWESTERLY BREEZES GRILLED CHICKEN SOUP




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