southwest chicken skillet

Ingredients

• 1 tablespoon (mrs. dash) southwest chipotle-flavored salt-free seasoning
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves, cut into bite-size strips
• 1 - medium yellow sweet pepper, coarsely chopped
• 1 - small zucchini, bias-sliced and quartered
• 1/2 - medium onion, cut into thin wedges
• 1/2 cup bottled salsa
• 1/2 cup frozen whole kernel corn
• 1/2 cup cooked or canned black beans, rinsed and drained
• 4 - 8-inch carb balance tortillas (or whole wheat)