Souper Chicken and Noodles
By the way it turned out fabulous!
1 can(s)cream of chicken soup
1 can(s)cream of mushroom soup
2 tspseasoned salt
1 tspblack pepper
1 Tbspthick worcestershire sauce
1 pkgbrown gravy mix (powder)
1/2 cwhite wine
1 tspgarlic powder
1 pkg12 skinless chicken thighs
1 pkgnoodles, cooked
1/2 cshredded pizza cheese (mozzarella)
How to Make Souper Chicken and Noodles
- Place both cans of undiluted soup,whisk the water and gravy mix together and add this and all remaining ingredients to the pot, except chicken, noodles and cheese.
Whisk together ingredients and blend well.
- Rinse and remove any fat from the thighs and place in crock pot -turning each piece to coat with sauce.
Secure cover and cook on low for one hour then turn to high for 3 hours.
- Meanwhile cook noodles in boiling water for 8 minutes, al dente. Drain and butter noodles. Set aside.
Place noodles on plate and 1 or 2 pieces of chicken and ladle gravy sauce on top and sprinkle with cheese. Enjoy.