souper chicken and noodles
Checked out my freezer and decided to make something in my crock pot. Checked my pantry found cream of chicken and cream of mushroom soup and no-yolk noodles, sounded like the beginning of a good recipe- so lets get started! By the way it turned out fabulous!
prep time
20 Min
cook time
3 Hr 35 Min
method
Slow Cooker Crock Pot
yield
6 to 8 servings
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water
- 2 teaspoons seasoned salt
- 1 teaspoon black pepper
- 1 tablespoon thick worcestershire sauce
- 1 package brown gravy mix (powder)
- 1/2 cup white wine
- 1 teaspoon garlic powder
- 1 package 12 skinless chicken thighs
- 1 package noodles, cooked
- 1/2 cup shredded pizza cheese (mozzarella)
How To Make souper chicken and noodles
-
Step 1Place both cans of undiluted soup,whisk the water and gravy mix together and add this and all remaining ingredients to the pot, except chicken, noodles and cheese. Whisk together ingredients and blend well.
-
Step 2Rinse and remove any fat from the thighs and place in crock pot -turning each piece to coat with sauce. Secure cover and cook on low for one hour then turn to high for 3 hours.
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Step 3Meanwhile cook noodles in boiling water for 8 minutes, al dente. Drain and butter noodles. Set aside. To serve: Place noodles on plate and 1 or 2 pieces of chicken and ladle gravy sauce on top and sprinkle with cheese. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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