Soft Chicken Tacos

Lynn Socko


Love boneless, skinless chicken thighs, this is just another way we eat them.


★★★★★ 2 votes

approx 10
10 Min
25 Min


  • 2 lb
    bonless, skinless chicken thighs
  • 1/2 bottle
    mrs. dash mesquite grille marinade
  • 2
    poblanos, sliced
  • 1 large
    red bell pepper, sliced
  • 1
    sweet onion, sliced
  • 4-6
    baby portabello mushrooms, sliced
  • ·
    flour tortillas
  • 12-16 oz
    cheddar cheese, grated (or your fav mexican cheese)
  • ·
    salsa, sour cream

How to Make Soft Chicken Tacos


  1. If possible marinade chicken in Mrs. Dash marinade mix overnite, but at least for a few hours if possible. Slice veggies.
  2. Grill chicken and veggies seperate till done. Slice chicken thinly.
  3. Heat tortillas and assemble taco with all your favorite toppings.
  4. Grate cheese, top with salsa and sour cream.

Printable Recipe Card

About Soft Chicken Tacos

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy Healthy

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