soft chicken tacos

Name: Soft Chicken Tacos
Prep time: 10 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 2 pound(s) bonless, skinless chicken thighs; 1/2 bottle(s) mrs. dash mesquite grille marinade; 2 - poblanos, sliced; 1 large red bell pepper, sliced; 1 - sweet onion, sliced; 4-6 - baby portabello mushrooms, sliced; - flour tortillas; 12-16 ounce(s) cheddar cheese, grated (or your fav mexican cheese); - salsa, sour cream

(2 RATINGS)

176 Pinches 5 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 17, 2012

Love boneless, skinless chicken thighs, this is just another way we eat them.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield approx 10

Ingredients

2 pounds bonless, skinless chicken thighs
1/2 bottle mrs. dash mesquite grille marinade
2 - poblanos, sliced
1 large red bell pepper, sliced
1 - sweet onion, sliced
4-6 - baby portabello mushrooms, sliced
- flour tortillas
12-16 ounces cheddar cheese, grated (or your fav mexican cheese)
- salsa, sour cream

How To Make soft chicken tacos

Step 1

If possible marinade chicken in Mrs. Dash marinade mix overnite, but at least for a few hours if possible. Slice veggies.

Step 2

Grill chicken and veggies seperate till done. Slice chicken thinly.
Step 3

Heat tortillas and assemble taco with all your favorite toppings.
Step 4

Grate cheese, top with salsa and sour cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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