Soft Chicken Tacos

Name: Soft Chicken Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: approx 10
Cuisine: Mexican
Ingredients: 2 lb bonless, skinless chicken thighs; 1/2 bottle mrs. dash mesquite grille marinade; 2 poblanos, sliced; 1 large red bell pepper, sliced; 1 sweet onion, sliced; 4-6 baby portabello mushrooms, sliced; flour tortillas; 12-16 oz cheddar cheese, grated (or your fav mexican cheese); salsa, sour cream

By Lynn Socko
@lynnsocko

Love boneless, skinless chicken thighs, this is just another way we eat them.

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

approx 10

Prep:

10 Min

Cook:

25 Min

Ingredients

2 lb

bonless, skinless chicken thighs
1/2 bottle

mrs. dash mesquite grille marinade
2

poblanos, sliced
1 large

red bell pepper, sliced
1

sweet onion, sliced
4-6

baby portabello mushrooms, sliced
·

flour tortillas
12-16 oz

cheddar cheese, grated (or your fav mexican cheese)
·

salsa, sour cream
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How to Make Soft Chicken Tacos

Step-by-Step

If possible marinade chicken in Mrs. Dash marinade mix overnite, but at least for a few hours if possible. Slice veggies.
Grill chicken and veggies seperate till done. Slice chicken thinly.
Heat tortillas and assemble taco with all your favorite toppings.
Grate cheese, top with salsa and sour cream.