Soft Chicken Tacos

Lynn Socko


Love boneless, skinless chicken thighs, this is just another way we eat them.

★★★★★ 2 votes
approx 10
10 Min
25 Min


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2 lb
bonless, skinless chicken thighs
1/2 bottle
mrs. dash mesquite grille marinade
poblanos, sliced
1 large
red bell pepper, sliced
sweet onion, sliced
baby portabello mushrooms, sliced
flour tortillas
12-16 oz
cheddar cheese, grated (or your fav mexican cheese)
salsa, sour cream

How to Make Soft Chicken Tacos


  • 1If possible marinade chicken in Mrs. Dash marinade mix overnite, but at least for a few hours if possible. Slice veggies.
  • 2Grill chicken and veggies seperate till done. Slice chicken thinly.
  • 3Heat tortillas and assemble taco with all your favorite toppings.
  • 4Grate cheese, top with salsa and sour cream.

Printable Recipe Card

About Soft Chicken Tacos

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

Show 13 Comments & Reviews

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