Snap Da Peas & Chicken
By
Vanessa "Nikita" Milare
@Kitkat777
1
Ingredients
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1 Tbspvegetable oil
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3 1/2 -4 lbchicken pieces,patted dry
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dash(es)salt and pepper
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3 clovegarlic, sliced thinly
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3/4 capple cider vinegar
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4 tspsugar
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1/2 tspred pepper flakes
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1/2 lbsugar snap peas
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1 cbasil, fresh, torn & dvided
How to Make Snap Da Peas & Chicken
- 1st preheat the oven to 425F. Than in a large oven safe skillet heat oil over high heat. Than season the chicken with the salt and pepper & cook skin side down for about 8-10 mins.
- Next flip chicken over cook on the other side & remove pan from heat. Tilt pan & carefully remove fat from pan. Return pan to the heat & add in the garlic, vinegar, sugar & red pepper flakes. Bring all to a boil. Than place pan into the heated oven.
- Than bake for about 17 mins. Add in the snap peas & half of the basil & bake for another 5 mins more. Than remove from the oven, sprinkle with the rest of the basil & serve with fresh cooked rice.