Snap Da Peas & Chicken

Name: Snap Da Peas & Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 Tbsp vegetable oil; 3 1/2 -4 lb chicken pieces,patted dry; dash(es) salt and pepper; 3 clove garlic, sliced thinly; 3/4 c apple cider vinegar; 4 tsp sugar; 1/2 tsp red pepper flakes; 1/2 lb sugar snap peas; 1 c basil, fresh, torn & dvided

By Vanessa "Nikita" Milare
@Kitkat777

I have made this dish using green beans before. I bought some snap peas for another dish, but I boguht for to much peas. So to make use of all the peas I had make & come up with other snap peas meals. This dish came out great. I will be making this dish again.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 Tbsp

vegetable oil
3 1/2 -4 lb

chicken pieces,patted dry
dash(es)

salt and pepper
3 clove

garlic, sliced thinly
3/4 c

apple cider vinegar
4 tsp

sugar
1/2 tsp

red pepper flakes
1/2 lb

sugar snap peas
1 c

basil, fresh, torn & dvided
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How to Make Snap Da Peas & Chicken

Step-by-Step

1st preheat the oven to 425F. Than in a large oven safe skillet heat oil over high heat. Than season the chicken with the salt and pepper & cook skin side down for about 8-10 mins.
Next flip chicken over cook on the other side & remove pan from heat. Tilt pan & carefully remove fat from pan. Return pan to the heat & add in the garlic, vinegar, sugar & red pepper flakes. Bring all to a boil. Than place pan into the heated oven.
Than bake for about 17 mins. Add in the snap peas & half of the basil & bake for another 5 mins more. Than remove from the oven, sprinkle with the rest of the basil & serve with fresh cooked rice.

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