snap da peas & chicken

Name: Snap Da Peas & Chicken
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon(s) vegetable oil; 3 1/2 -4 pound(s) chicken pieces,patted dry; dash(es) salt and pepper; 3 clove(s) garlic, sliced thinly; 3/4 cup(s) apple cider vinegar; 4 teaspoon(s) sugar; 1/2 teaspoon(s) red pepper flakes; 1/2 pound(s) sugar snap peas; 1 cup(s) basil, fresh, torn & dvided

(2 RATINGS)

26 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 21, 2012

I have made this dish using green beans before. I bought some snap peas for another dish, but I boguht for to much peas. So to make use of all the peas I had make & come up with other snap peas meals. This dish came out great. I will be making this dish again.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon vegetable oil
3 1/2 -4 pound chicken pieces,patted dry
dash salt and pepper
3 cloves garlic, sliced thinly
3/4 cup apple cider vinegar
4 teaspoons sugar
1/2 teaspoon red pepper flakes
1/2 pound sugar snap peas
1 cup basil, fresh, torn & dvided

How To Make snap da peas & chicken

Step 1

1st preheat the oven to 425F. Than in a large oven safe skillet heat oil over high heat. Than season the chicken with the salt and pepper & cook skin side down for about 8-10 mins.

Step 2

Next flip chicken over cook on the other side & remove pan from heat. Tilt pan & carefully remove fat from pan. Return pan to the heat & add in the garlic, vinegar, sugar & red pepper flakes. Bring all to a boil. Than place pan into the heated oven.
Step 3

Than bake for about 17 mins. Add in the snap peas & half of the basil & bake for another 5 mins more. Than remove from the oven, sprinkle with the rest of the basil & serve with fresh cooked rice.
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