Real Recipes From Real Home Cooks ®

snap da peas & chicken

★★★★★ 2
a recipe by
Vanessa "Nikita" Milare
Hilo, HI

I have made this dish using green beans before. I bought some snap peas for another dish, but I boguht for to much peas. So to make use of all the peas I had make & come up with other snap peas meals. This dish came out great. I will be making this dish again.

★★★★★ 2
serves 4
prep time 15 Min
cook time 25 Min

Ingredients For snap da peas & chicken

  • 1 Tbsp
    vegetable oil
  • 3 1/2 -4 lb
    chicken pieces,patted dry
  • dash
    salt and pepper
  • 3 clove
    garlic, sliced thinly
  • 3/4 c
    apple cider vinegar
  • 4 tsp
  • 1/2 tsp
    red pepper flakes
  • 1/2 lb
    sugar snap peas
  • 1 c
    basil, fresh, torn & dvided

How To Make snap da peas & chicken

  • 1
    1st preheat the oven to 425F. Than in a large oven safe skillet heat oil over high heat. Than season the chicken with the salt and pepper & cook skin side down for about 8-10 mins.
  • 2
    Next flip chicken over cook on the other side & remove pan from heat. Tilt pan & carefully remove fat from pan. Return pan to the heat & add in the garlic, vinegar, sugar & red pepper flakes. Bring all to a boil. Than place pan into the heated oven.
  • 3
    Than bake for about 17 mins. Add in the snap peas & half of the basil & bake for another 5 mins more. Than remove from the oven, sprinkle with the rest of the basil & serve with fresh cooked rice.