smoked chicken wings

Name: Smoked Chicken Wings
Prep time: 4 h
Cook time: 4 h
Yield: 2
Cuisine: Southern
Ingredients: 1-3 dozen - bone in skin on chicken wings; Water - water to cover; 2 bottle(s) apple ale; 1/2 cup(s) smoke salt; 1/2 cup(s) brown sugar; 1 each dash(es) garlic powder, onion powder,; 3 Heavy dash(es) black pepper; 1 cup(s) hot sauce; ## DRY RUB; 1-2 cup(s) your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub

33 Pinches 13 Photos

Dave T.

Cades Cove, TN

Updated on Mar 25, 2016

Hope you enjoy these as well as we do, always fix a dozen more than you want and freeze them for a rainy day!

Rate

prep time 4 Hr

cook time 4 Hr

method Smoke

yield 2-6 serving(s)

Ingredients

1-3 dozen - bone in skin on chicken wings
Water - water to cover
2 bottles apple ale
1/2 cup smoke salt
1/2 cup brown sugar
1 each dash garlic powder, onion powder,
3 Heavy dashes black pepper
1 cup hot sauce
DRY RUB
1-2 cup your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub

How To Make smoked chicken wings

Step 1

Combine all but dry rub and let soak for at least 2 hours, over night is better

Step 2

Take chicken wings out and while still wet rub with whatever dry rub your gonna use
Step 3

Place in single layer in basket (I use a veggy grill basket) and put into preheated smoker between 225-250'ish for 3 hours. Do not open smoker, if your lookin, you ain't cookin! I personally prefer pecan wood with maybe one stick of oak.
Step 4

Take out and dress with your favorite BBQ sauce or wing sauce, or just have dry! Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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