Smoked Chicken Wings
13 photos of Smoked Chicken Wings Recipe
By
Dave B.
@Augisdaddy
7
Hope you enjoy these as well as we do, always fix a dozen more than you want and freeze them for a rainy day!
Ingredients
- 1-3 dozen
- bone in skin on chicken wings
- Water
- water to cover
- 2 bottle
- apple ale
- 1/2 c
- smoke salt
- 1/2 c
- brown sugar
- 1 each dash(es)
- garlic powder, onion powder,
- 3 Heavy dash(es)
- black pepper
- 1 c
- hot sauce
- 1-2 c
- your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub
DRY RUB
How to Make Smoked Chicken Wings
- 1Combine all but dry rub and let soak for at least 2 hours, over night is better
- 2Take chicken wings out and while still wet rub with whatever dry rub your gonna use
- 3Place in single layer in basket (I use a veggy grill basket) and put into preheated smoker between 225-250'ish for 3 hours. Do not open smoker, if your lookin, you ain't cookin! I personally prefer pecan wood with maybe one stick of oak.
- 4Take out and dress with your favorite BBQ sauce or wing sauce, or just have dry! Enjoy!!
