Smoked Chicken Wings

Name: Smoked Chicken Wings
Prep time: 4 h
Cook time: 4 h
Total time: 8 h
Yield: 2
Cuisine: Southern
Ingredients: 1-3 dozen bone in skin on chicken wings; Water water to cover; 2 bottle apple ale; 1/2 c smoke salt; 1/2 c brown sugar; 1 each dash(es) garlic powder, onion powder,; 3 Heavy dash(es) black pepper; 1 c hot sauce; DRY RUB; 1-2 c your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub

By Dave T.
@AirRail

Hope you enjoy these as well as we do, always fix a dozen more than you want and freeze them for a rainy day!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

22 Comments

Serves:

2-6

Prep:

4 Hr

Cook:

4 Hr

Method:

Smoke

Ingredients

1-3 dozen

bone in skin on chicken wings
Water

water to cover
2 bottle

apple ale
1/2 c

smoke salt
1/2 c

brown sugar
1 each dash(es)

garlic powder, onion powder,
3 Heavy dash(es)

black pepper
1 c

hot sauce
DRY RUB
1-2 c

your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub
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How to Make Smoked Chicken Wings

Step-by-Step

Combine all but dry rub and let soak for at least 2 hours, over night is better
Take chicken wings out and while still wet rub with whatever dry rub your gonna use
Place in single layer in basket (I use a veggy grill basket) and put into preheated smoker between 225-250'ish for 3 hours. Do not open smoker, if your lookin, you ain't cookin! I personally prefer pecan wood with maybe one stick of oak.
Take out and dress with your favorite BBQ sauce or wing sauce, or just have dry! Enjoy!!

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About Smoked Chicken Wings

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Southern

Other Tag: Heirloom

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