SLOW-COOKER YUMMY CHICKEN CASSEROLE

Slow-cooker Yummy Chicken Casserole

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penny jordan

By
@PennyLJ55

I'VE MADE THIS SEVERAL TIMES AND MY 'RECIPE TESTERS' ALWAYS COMPLIMENT ME ON IT. IT'S HIGH IN PROTEIN, EASY AND TASTES GREAT (IN MY OPINION THAT IS).
HOPE YOU LIKE IT TOO!

Rating:

★★★★★ 3 votes

Comments:
Serves:
SEVERAL
Prep:
20 Min
Cook:
5 Hr

Ingredients

  • 5-7 medium
    frozen chicken breasts, boneless and skinless
  • 1 - lg. can(s)
    chopped grean chilis
  • 1 - can(s)
    'rotel' (mild or hot) (diced tomatos & green chilis)
  • 1 large
    chopped onion
  • 1/2 c
    water
  • 1-SM. can(s)
    cream of mushroom soup, undiluted
  • 1 -SM. can(s)
    cream-of-chicken soup, undiluted
  • ·
    salt & pepper to taste
  • 1 large
    bag tortills chips, crumbled into med pieces

How to Make SLOW-COOKER YUMMY CHICKEN CASSEROLE

Step-by-Step

  1. In Large 5-6 qt. slow-cooker add first 5 ingredients in order, Cook on low for 3-4 hours. Just before adding other ingredients, mix soups together with a little water to rinse out soup cans into a med. sized bowl. After combining well, pour over chicken and continue to cook on low and additional hour. Add salt & pepper to taste. Pour combination into large serving dish & top with cheese. Heat in oven or microwave until cheese is melted and bubbly. Pour servings over crumbled tortilla chips. Serve with choice of side dishes.
    Makes a great meal & is tasty too!

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About SLOW-COOKER YUMMY CHICKEN CASSEROLE




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