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slow-cooker yummy chicken casserole

(3 RATINGS)
131 Pinches
PennyLJ55 avatar
Lubbock, TX
Updated on Sep 3, 2012

I'VE MADE THIS SEVERAL TIMES AND MY 'RECIPE TESTERS' ALWAYS COMPLIMENT ME ON IT. IT'S HIGH IN PROTEIN, EASY AND TASTES GREAT (IN MY OPINION THAT IS). HOPE YOU LIKE IT TOO!

prep time 20 Min
cook time 5 Hr
method ---
yield SEVERAL

Ingredients

  • 5-7 medium frozen chicken breasts, boneless and skinless
  • 1 - lg. can chopped grean chilis
  • 1 - can 'rotel' (mild or hot) (diced tomatos & green chilis)
  • 1 large chopped onion
  • 1/2 cup water
  • 1-SM. can cream of mushroom soup, undiluted
  • 1 -SM. can cream-of-chicken soup, undiluted
  • - salt & pepper to taste
  • 1 large bag tortills chips, crumbled into med pieces

How To Make slow-cooker yummy chicken casserole

  • Step 1
    In Large 5-6 qt. slow-cooker add first 5 ingredients in order, Cook on low for 3-4 hours. Just before adding other ingredients, mix soups together with a little water to rinse out soup cans into a med. sized bowl. After combining well, pour over chicken and continue to cook on low and additional hour. Add salt & pepper to taste. Pour combination into large serving dish & top with cheese. Heat in oven or microwave until cheese is melted and bubbly. Pour servings over crumbled tortilla chips. Serve with choice of side dishes. Makes a great meal & is tasty too!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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