1In Large 5-6 qt. slow-cooker add first 5 ingredients in order, Cook on low for 3-4 hours. Just before adding other ingredients, mix soups together with a little water to rinse out soup cans into a med. sized bowl. After combining well, pour over chicken and continue to cook on low and additional hour. Add salt & pepper to taste. Pour combination into large serving dish & top with cheese. Heat in oven or microwave until cheese is melted and bubbly. Pour servings over crumbled tortilla chips. Serve with choice of side dishes.
Makes a great meal & is tasty too!