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slow-cooker yummy chicken casserole

(3 ratings)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

I'VE MADE THIS SEVERAL TIMES AND MY 'RECIPE TESTERS' ALWAYS COMPLIMENT ME ON IT. IT'S HIGH IN PROTEIN, EASY AND TASTES GREAT (IN MY OPINION THAT IS). HOPE YOU LIKE IT TOO!

►
(3 ratings)
yield serving(s)
prep time 20 Min
cook time 5 Hr

Ingredients For slow-cooker yummy chicken casserole

  • 5-7 md
    frozen chicken breasts, boneless and skinless
  • 1 - lg. can
    chopped grean chilis
  • 1 - can
    'rotel' (mild or hot) (diced tomatos & green chilis)
  • 1 lg
    chopped onion
  • 1/2 c
    water
  • 1-SM. can
    cream of mushroom soup, undiluted
  • 1 -SM. can
    cream-of-chicken soup, undiluted
  • salt & pepper to taste
  • 1 lg
    bag tortills chips, crumbled into med pieces

How To Make slow-cooker yummy chicken casserole

  • 1
    In Large 5-6 qt. slow-cooker add first 5 ingredients in order, Cook on low for 3-4 hours. Just before adding other ingredients, mix soups together with a little water to rinse out soup cans into a med. sized bowl. After combining well, pour over chicken and continue to cook on low and additional hour. Add salt & pepper to taste. Pour combination into large serving dish & top with cheese. Heat in oven or microwave until cheese is melted and bubbly. Pour servings over crumbled tortilla chips. Serve with choice of side dishes. Makes a great meal & is tasty too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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