Slow Cooker Turkey or Chicken and Corn Enchadilla

Slow Cooker Turkey Or Chicken And Corn Enchadilla Recipe

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I love Enchiladas but i hate all the mess and several ingredients. So I made a couple change to a dish from Schwan's...This is a must try for all those that want the Mexican Favor but not all the preparation.. A note: you can make this vegetarian , just by omitting the meat , and use sot sour cream, soy cheese. And add veggies of your choice..


★★★★★ 1 vote

20 Min
5 Hr


Add to Grocery List

  • 1 can(s)
    10.75 oz cream of chicken soup or veg consomme
  • 1 can(s)
    10 oz red enchilada sauce
  • 8 oz
    sour cream or soy cream
  • 1 can(s)
    chopped green chilies
  • 1/2 c
    diced chicken breast or turkey or (veggies of your choice)
  • 2 c
    mexican style sweet corn
  • 12
    corn tortilla, cut into quarters
  • 2 c
    mexican blend shredded cheese or soy cheese
  • 1/4 c
    sliced green onion

How to Make Slow Cooker Turkey or Chicken and Corn Enchadilla


  1. Stir together the soup , sour cream and green chilies.
  2. Fold chicken and corn into the soup and sour cream mixture.
  3. Pour half a can of enchiladas sauce on bottom of a med slow cooker , arrange half of the cut tortilla pieces over sauce.
  4. Spread half of chicken mixture over cut tortilla and enchilada sauce and top with half cheese.
  5. Repeat layer, starting with remaining sauce and tortillas.
  6. Cook on low for 4-6 hours.

Printable Recipe Card

About Slow Cooker Turkey or Chicken and Corn Enchadilla

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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