Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

slow cooker turkey or chicken and corn enchadilla

(1 RATING)
70 Pinches
adorefood avatar
HEMET, CA
Updated on Aug 7, 2011

I love Enchiladas but i hate all the mess and several ingredients. So I made a couple change to a dish from Schwan's...This is a must try for all those that want the Mexican Favor but not all the preparation.. A note: you can make this vegetarian , just by omitting the meat , and use sot sour cream, soy cheese. And add veggies of your choice..

prep time 20 Min
cook time 5 Hr
method ---
yield

Ingredients

  • 1 can 10.75 oz cream of chicken soup or veg consomme
  • 1 can 10 oz red enchilada sauce
  • 8 ounces sour cream or soy cream
  • 1 can chopped green chilies
  • 1/2 cup diced chicken breast or turkey or (veggies of your choice)
  • 2 cups mexican style sweet corn
  • 12 - corn tortilla, cut into quarters
  • 2 cups mexican blend shredded cheese or soy cheese
  • 1/4 cup sliced green onion

How To Make slow cooker turkey or chicken and corn enchadilla

  • Step 1
    Stir together the soup , sour cream and green chilies.
  • Step 2
    Fold chicken and corn into the soup and sour cream mixture.
  • Step 3
    Pour half a can of enchiladas sauce on bottom of a med slow cooker , arrange half of the cut tortilla pieces over sauce.
  • Step 4
    Spread half of chicken mixture over cut tortilla and enchilada sauce and top with half cheese.
  • Step 5
    Repeat layer, starting with remaining sauce and tortillas.
  • Step 6
    Cook on low for 4-6 hours.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes