slow cooker stewed chicken

5 Pinches
Deep In The Heart of, TX
Updated on Jun 24, 2019

This slow cooker chicken is great over steamed rice and a nice Korean vegetable dish.

prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 3 pounds chicken thighs, bone-in
  • 1 pound small potatoes (red preferred), cut into chunks
  • 2 - carrots, cut diagonally into large pieces
  • 1/2 large onion, cut into chunks
  • 4 cloves garlic, roughly chopped
  • ginger, 1/2 inch cut in thin slices
  • 3 green onions cut diagonally - 2 " pieces
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon sugar
  • 4 tablespoons soy sauce or tamari
  • 2 tablespoons rice wine or mirin
  • 1 tablespoon honey
  • 2 tablespoons gochujang
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
  • black pepper

How To Make slow cooker stewed chicken

  • Step 1
    Place the vegetables (excluding the green onion) in the slow cooker along with the chicken (trimmed of excess fat).
  • Step 2
    Mix the sauce ingredients (excluding the sesame oil and sesame seeds) and stir well. Pour sauce over the chicken.
  • Step 3
    Cook on low setting for 6 hours. When done, skim off excess fat and add the sesame oil and sesame seeds.
  • Step 4
    Serve with steamed rice.

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