slow-cooker orange chicken

Name: Slow-cooker orange chicken
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: Asian
Ingredients: 1-1/2 cup(s) chicken broth; 1/4 cup(s) teriyaki sauce; 3 teaspoon(s) minced garlic; 3/4 cup(s) orange marmalade; 1/2 cup(s) sliced green onions; 2 tablespoon(s) cornstarch; 2 pound(s) boneless, skinless chicken thighs; 1/2 cup(s) walnuts, chopped; 1 cup(s) cooked, prepared brown rice

(1 RATING)

102 Pinches

sherry monfils

worcester, MA

Updated on Jul 17, 2013

An easy, but tasty asian orange chicken.

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prep time 10 Min

cook time 8 Hr

method ---

yield 4 serving(s)

Ingredients

1-1/2 cup chicken broth
1/4 cup teriyaki sauce
3 teaspoons minced garlic
3/4 cup orange marmalade
1/2 cup sliced green onions
2 tablespoons cornstarch
2 pounds boneless, skinless chicken thighs
1/2 cup walnuts, chopped
1 cup cooked, prepared brown rice

How To Make slow-cooker orange chicken

Step 1

In a 6 quart slow-cooker, stir in broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch.

Step 2

Add chicken and stir to coat. Cover, cook on low for 8 hrs.
Step 3

Sprinkle w/ walnuts and remaining green onions. Serve over brown rice....yummm!
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