slow-cooker "ole" chicken

Name: Slow-cooker "ole" chicken
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 - boneless, skinless chicken breasts, cut into strips; 1 - 15 oz can mexi-corn, drained; 1 - 15 oz can black beans, drained; 1 tablespoon(s) cumin; 1 teaspoon(s) chili powder; 1 - onion, thinly sliced; 1 - green bell pepper, cut into strips; 1 - 14 oz can diced tomatoes w/ chiles; 1 - 6 oz can tomato paste; - shredded mexican-style cheese for garnish; - sour cream for garnish

★★★★★ 1

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review

a recipe by

sherry monfils

@smonfils

worcester, MA

Easy to make, but so tasty. You can add your own garnishes, like sour cream, cheese, etc.

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★★★★★ 1

serves 4

prep time 15 Min

cook time 5 Hr

Ingredients For slow-cooker "ole" chicken

4

boneless, skinless chicken breasts, cut into strips
1

15 oz can mexi-corn, drained
1

15 oz can black beans, drained
1 Tbsp

cumin
1 tsp

chili powder
1

onion, thinly sliced
1

green bell pepper, cut into strips
1

14 oz can diced tomatoes w/ chiles
1

6 oz can tomato paste
shredded mexican-style cheese for garnish
sour cream for garnish

How To Make slow-cooker "ole" chicken

1
Combine all ingredients in slow-cooker, mix well. Cover and cook on low for 5 hrs. See how easy this is?
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slow-cooker "ole" chicken

Ingredients For slow-cooker "ole" chicken

How To Make slow-cooker "ole" chicken

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