slow-cooker "ole" chicken

Name: Slow-cooker "ole" chicken
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 - boneless, skinless chicken breasts, cut into strips; 1 - 15 oz can mexi-corn, drained; 1 - 15 oz can black beans, drained; 1 tablespoon(s) cumin; 1 teaspoon(s) chili powder; 1 - onion, thinly sliced; 1 - green bell pepper, cut into strips; 1 - 14 oz can diced tomatoes w/ chiles; 1 - 6 oz can tomato paste; - shredded mexican-style cheese for garnish; - sour cream for garnish

(1 RATING)

80 Pinches

sherry monfils

worcester, MA

Updated on Mar 3, 2012

Easy to make, but so tasty. You can add your own garnishes, like sour cream, cheese, etc.

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prep time 15 Min

cook time 5 Hr

method ---

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts, cut into strips
1 - 15 oz can mexi-corn, drained
1 - 15 oz can black beans, drained
1 tablespoon cumin
1 teaspoon chili powder
1 - onion, thinly sliced
1 - green bell pepper, cut into strips
1 - 14 oz can diced tomatoes w/ chiles
1 - 6 oz can tomato paste
- shredded mexican-style cheese for garnish
- sour cream for garnish

How To Make slow-cooker "ole" chicken

Step 1

Combine all ingredients in slow-cooker, mix well. Cover and cook on low for 5 hrs. See how easy this is?
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