Slow-cooker "ole" chicken

Slow-cooker Ole Chicken

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sherry monfils

By
@smonfils

Easy to make, but so tasty. You can add your own garnishes, like sour cream, cheese, etc.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr

Ingredients

  • 4
    boneless, skinless chicken breasts, cut into strips
  • 1
    15 oz can mexi-corn, drained
  • 1
    15 oz can black beans, drained
  • 1 Tbsp
    cumin
  • 1 tsp
    chili powder
  • 1
    onion, thinly sliced
  • 1
    green bell pepper, cut into strips
  • 1
    14 oz can diced tomatoes w/ chiles
  • 1
    6 oz can tomato paste
  • ·
    shredded mexican-style cheese for garnish
  • ·
    sour cream for garnish

How to Make Slow-cooker "ole" chicken

Step-by-Step

  1. Combine all ingredients in slow-cooker, mix well.
    Cover and cook on low for 5 hrs. See how easy this is?

Printable Recipe Card

About Slow-cooker "ole" chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Healthy
Hashtags: #Slow-cooker #Ole



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