slow-cooker jamaican jerk bbq chicken
(1 rating)
I am just now starting to appreciate crockpot cooking. I found this recipe on food.com and tried it and we loved it. Of course, I changed it a bit. Hope you enjoy! I was cooking for several people, so I used whole chicken legs (drumsticks and thighs).
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow-cooker jamaican jerk bbq chicken
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8chicken drumsticks (about 2 lbs., skin removed)
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2 tspcaribbean jerk seasoning
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3/4 cbarbecue sauce
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1/4 cgreen onions, sliced
How To Make slow-cooker jamaican jerk bbq chicken
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1Rub drumsticks with the seasoning
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2Place in 3 1/2-quart or larger slow-cooker.
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3Pour barbecue sauce over chicken. Turn the chicken to coat.
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4Cover and cook on low 6-8 hours until chicken is tender.
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5Sprinkle with green onions and serve. You can serve over cooked rice.
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6Note: I used frozen chicken legs and put them in without thawing. They cooked perfectly in about 6 1/2 hours.
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Categories & Tags for Slow-Cooker Jamaican Jerk BBQ Chicken:
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