slow-cooker jamaican jerk bbq chicken

Name: Slow-Cooker Jamaican Jerk BBQ Chicken
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 8 - chicken drumsticks (about 2 lbs., skin removed); 2 teaspoon(s) caribbean jerk seasoning; 3/4 cup(s) barbecue sauce; 1/4 cup(s) green onions, sliced

(1 RATING)

75 Pinches 2 Photos

Jolayne Cooper

Americus, GA

Updated on Sep 18, 2013

I am just now starting to appreciate crockpot cooking. I found this recipe on food.com and tried it and we loved it. Of course, I changed it a bit. Hope you enjoy! I was cooking for several people, so I used whole chicken legs (drumsticks and thighs).

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

8 - chicken drumsticks (about 2 lbs., skin removed)
2 teaspoons caribbean jerk seasoning
3/4 cup barbecue sauce
1/4 cup green onions, sliced

How To Make slow-cooker jamaican jerk bbq chicken

Step 1

Rub drumsticks with the seasoning

Step 2

Place in 3 1/2-quart or larger slow-cooker.
Step 3

Pour barbecue sauce over chicken. Turn the chicken to coat.
Step 4

Cover and cook on low 6-8 hours until chicken is tender.
Step 5

Sprinkle with green onions and serve. You can serve over cooked rice.
Step 6

Note: I used frozen chicken legs and put them in without thawing. They cooked perfectly in about 6 1/2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes