Slow-Cooker Jamaican Jerk BBQ Chicken

2
Jolayne Cooper

By
@jwcooper

I am just now starting to appreciate crockpot cooking. I found this recipe on food.com and tried it and we loved it. Of course, I changed it a bit. Hope you enjoy!

I was cooking for several people, so I used whole chicken legs (drumsticks and thighs).

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 8
    chicken drumsticks (about 2 lbs., skin removed)
  • 2 tsp
    caribbean jerk seasoning
  • 3/4 c
    barbecue sauce
  • 1/4 c
    green onions, sliced

How to Make Slow-Cooker Jamaican Jerk BBQ Chicken

Step-by-Step

  1. Rub drumsticks with the seasoning
  2. Place in 3 1/2-quart or larger slow-cooker.
  3. Pour barbecue sauce over chicken. Turn the chicken to coat.
  4. Cover and cook on low 6-8 hours until chicken is tender.
  5. Sprinkle with green onions and serve. You can serve over cooked rice.
  6. Note: I used frozen chicken legs and put them in without thawing. They cooked perfectly in about 6 1/2 hours.

Printable Recipe Card

About Slow-Cooker Jamaican Jerk BBQ Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtag: #crockpot




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