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slow-cooker jamaican jerk bbq chicken

★★★★★ 1
a recipe by
Jolayne Cooper
Americus, GA

I am just now starting to appreciate crockpot cooking. I found this recipe on and tried it and we loved it. Of course, I changed it a bit. Hope you enjoy! I was cooking for several people, so I used whole chicken legs (drumsticks and thighs).

★★★★★ 1
serves 4
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker jamaican jerk bbq chicken

  • 8
    chicken drumsticks (about 2 lbs., skin removed)
  • 2 tsp
    caribbean jerk seasoning
  • 3/4 c
    barbecue sauce
  • 1/4 c
    green onions, sliced

How To Make slow-cooker jamaican jerk bbq chicken

  • 1
    Rub drumsticks with the seasoning
  • 2
    Place in 3 1/2-quart or larger slow-cooker.
  • 3
    Pour barbecue sauce over chicken. Turn the chicken to coat.
  • 4
    Cover and cook on low 6-8 hours until chicken is tender.
  • 5
    Sprinkle with green onions and serve. You can serve over cooked rice.
  • 6
    Note: I used frozen chicken legs and put them in without thawing. They cooked perfectly in about 6 1/2 hours.

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